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Methichi Patal Bhaji

veganvegetarian

Methichi Patal Bhaji

A classic Maharashtrian curry featuring fresh fenugreek leaves and chickpea flour in a thin, savory gravy. The slight bitterness of methi is beautifully balanced with peanuts, jaggery, and tamarind, creating a comforting and rustic dish.

Gavarichi Bhaji

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Gavarichi Bhaji

A classic Maharashtrian stir-fry featuring tender cluster beans cooked with aromatic spices, crunchy peanuts, and a hint of jaggery. This wholesome and flavorful side dish pairs perfectly with hot chapatis or dal rice for a comforting meal.

Patodi Rassa

veganvegetarian

Patodi Rassa

Spicy chickpea flour dumplings simmered in a thin, flavorful gravy. This authentic Maharashtrian specialty is a hearty and unique curry, perfect with bhakri or steamed rice.

Aluchi Patal Bhaji

veganvegetarian

Aluchi Patal Bhaji

A classic Maharashtrian curry made from tender colocasia leaves, simmered with chana dal, peanuts, and a sweet-sour blend of tamarind and jaggery. It's a unique, flavorful dish that pairs perfectly with steamed rice or bhakri.

Varan Phal

vegetariannut-free

Varan Phal

A hearty one-pot Maharashtrian comfort food where tender, diamond-shaped whole wheat pasta is simmered in a flavorful, tangy lentil stew. It's a complete and satisfying meal in a bowl.

Vegetable Pickle

veganvegetarian

Vegetable Pickle

A vibrant, tangy, and spicy North Indian mixed vegetable pickle. Crunchy carrots, cauliflower, and turnips are preserved in aromatic mustard oil and spices. A perfect condiment to spice up any meal, ready in just a few days!

Amti Dal

vegetariannut-free

Amti Dal

A classic Maharashtrian lentil curry with a perfect balance of sweet, sour, and spicy flavors. This comforting dal gets its unique aroma from the special goda masala and is a staple in Marathi homes.

Varan

vegetariannut-free

Varan

A simple, comforting Maharashtrian dal made from split pigeon peas. Lightly seasoned with turmeric and asafoetida, this soothing lentil dish is a staple in festival feasts, traditionally served with steamed rice and a dollop of ghee.

Kobi Papeta ma Eeda

eggetariangluten-free

Kobi Papeta ma Eeda

A heartwarming Parsi dish where tender cabbage and potatoes are cooked in a simple masala, with eggs cracked on top and gently cooked until just set. It’s a perfect one-pan meal, best enjoyed with warm rotis.

Khatri Mutton Chops

non-vegetariangluten-free

Khatri Mutton Chops

Tender mutton chops, first pressure-cooked to perfection, then pan-fried in a thick, spicy Punjabi masala. A rich and aromatic dish, perfect for a special dinner, that will leave you wanting more.

Dahi Murgi

non-vegetariangluten-free

Dahi Murgi

Tender chicken pieces simmered in a creamy, tangy yogurt-based gravy. This North Indian classic is mildly spiced and comes together beautifully for a comforting weeknight meal, best served with roti or rice.

Methi Murgi

non-vegetariangluten-free

Methi Murgi

Tender chicken pieces simmered in a fragrant, savory gravy with fresh fenugreek leaves. This North Indian curry has a unique, slightly bitter flavor that's beautifully balanced by yogurt and aromatic spices. A perfect weeknight dinner.

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