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Showing 12 of 6915 recipes (page 397)

Goalondo Chicken Curry

non-vegetariangluten-free

Goalondo Chicken Curry

A rustic and fiery one-pot chicken curry with historical roots in the river steamers of Bengal. This minimalist dish gets its robust flavor from mustard oil, lots of onions, and a simple blend of chilies, with no powdered spices beyond turmeric.

Parshe Macher Jhal

non-vegetariangluten-free

Parshe Macher Jhal

A fiery and pungent Bengali fish curry where tender Parshe (mullet) fish is simmered in a sharp mustard paste gravy. This classic dish, tempered with nigella seeds and green chilies, is a true taste of Bengal.

Ilish Pulao

non-vegetariangluten-free

Ilish Pulao

A quintessential Bengali delicacy where fragrant basmati rice is cooked with prized Hilsa fish. This one-pot meal is subtly spiced, allowing the unique flavor of the Ilish to shine through, garnished with sweet fried onions.

Aar Macher Kalia

non-vegetariangluten-free

Aar Macher Kalia

Tender steaks of Aar fish, first fried to a golden brown and then simmered in a rich, spicy gravy of onions, ginger, and yogurt. This classic Bengali fish curry is a weekend lunch staple, best enjoyed with hot steamed rice.

Mutton Dak Bungalow

non-vegetariangluten-free

Mutton Dak Bungalow

A classic Bengali mutton curry from the colonial era, featuring tender, slow-cooked mutton, golden-fried potatoes, and hard-boiled eggs in a rich, spicy gravy. A hearty and nostalgic one-pot meal.

Tangra Macher Jhol

non-vegetariangluten-free

Tangra Macher Jhol

A light and soulful Bengali fish curry made with Tangra fish, potatoes, and a fragrant blend of spices. This comforting, soupy curry is a staple in Bengali households and pairs perfectly with steamed rice.

Chitol Macher Muitha

non-vegetariangluten-free

Chitol Macher Muitha

A heritage Bengali delicacy where flavorful dumplings made from Chital fish meat and spices are first steamed, then fried, and finally simmered in a rich, aromatic gravy. A true celebration of Bengali cuisine.

Peyaji

veganvegetarian

Peyaji

Crispy, golden-brown onion fritters from Bengal, made with thinly sliced onions, chickpea flour, and a hint of nigella seeds. A perfect tea-time snack, especially on a rainy day, ready in minutes.

Kumror Chhokka

vegetariangluten-free

Kumror Chhokka

A classic Bengali mishmash of sweet pumpkin, potatoes, and black chickpeas, seasoned with the unique aroma of panch phoron. This sweet and savory side dish is a staple during festivals and pairs beautifully with luchis.

Shorshe Dharosh

vegetariangluten-free

Shorshe Dharosh

Tender okra cooked in a pungent and savory mustard seed paste. This classic Bengali dish, also known as Shorshe Bhindi, is a flavorful vegetarian main that pairs perfectly with steamed rice.

Bhaja Muger Khichuri

vegetariangluten-free

Bhaja Muger Khichuri

A fragrant Bengali one-pot meal made with roasted yellow lentils and aromatic Gobindobhog rice. This comforting khichuri is nutty, flavorful, and a beloved classic for rainy days or festive occasions.

Aamer Chutney

vegetariangluten-free

Aamer Chutney

A classic Bengali sweet and sour chutney made with raw green mangoes. This delightful condiment, with its syrupy texture and hint of spice from panch phoron, is the perfect way to end a traditional Bengali meal.

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