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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 9666 recipes (page 399)
medium
0vegetariannut-free
odia
Mati Handi Dal
Slow-cooked to perfection in a traditional clay pot, this Odia specialty has a unique earthy aroma. Tender lentils simmered with simple spices and aromatics, finished with a fragrant ghee tempering. A truly rustic and soulful dish.
65 min
4
260cal
12gprotein
easy
0vegetariangluten-free
bengali
Vegetable Torkari
A vibrant medley of seasonal vegetables cooked in traditional Bengali spices. This simple, wholesome dish, featuring the unique aroma of panch phoron and mustard oil, is a perfect side for rice or rotis.
45 min
4
220cal
5gprotein
