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Showing 12 of 8392 recipes (page 419)

Raw Jackfruit Curry

veganvegetarian

Raw Jackfruit Curry

A hearty, meaty-textured vegetarian curry from Maharashtra. Tender raw jackfruit pieces are simmered in a fragrant, spiced coconut and onion gravy, making for a truly unique and satisfying main dish that pairs perfectly with bhakri or chapati.

Cabbage Kosambari

veganvegetarian

Cabbage Kosambari

A refreshing and crunchy South Indian salad made with finely shredded cabbage, soaked moong dal, and fresh coconut. The simple mustard seed tempering adds a burst of flavor. It’s a perfect light side dish for any meal.

Kele Phodi

veganvegetarian

Kele Phodi

Crispy, savory slices of raw banana coated in a spiced semolina crust and shallow-fried to perfection. This simple Goan side dish, also known as 'Kelyache Fodi', is a delightful accompaniment to any meal, adding a wonderful texture and mild spice.

Gawar Upkari

veganvegetarian

Gawar Upkari

A simple and wholesome stir-fry made with tender cluster beans, a classic tempering of mustard and lentils, and a sprinkle of fresh coconut. This traditional Konkani dish is a perfect side for rice and dal.

Metkut

veganvegetarian

Metkut

Metkut is a traditional Maharashtrian spice blend made from roasted lentils, grains, and mild spices. This aromatic, nutty powder is a beloved comfort food, typically mixed with hot steamed rice and a dollop of ghee for a simple, wholesome, and incredibly satisfying meal.

Kadgi Chakko

veganvegetarian

Kadgi Chakko

A delightful Goan specialty made from tender raw jackfruit simmered in a fragrant, freshly ground coconut masala. This semi-dry curry balances sweet, sour, and spicy notes, making it a perfect side dish for rice and dal.

Gajar Kosambari

vegetariandairy-free

Gajar Kosambari

A refreshing and crunchy South Indian salad made with grated carrots, soaked moong dal, and a zesty lemon dressing. The mustard seed tempering adds a delightful crunch and flavor, making it a perfect light side dish.

Vaalachi Amti

veganvegetarian

Vaalachi Amti

A classic Maharashtrian curry featuring sprouted field beans in a tangy, sweet, and spicy coconut-based gravy. Flavored with traditional goda masala, this dish is both nutritious and deeply comforting.

Alsande Sukke

veganvegetarian

Alsande Sukke

A traditional dry curry from coastal Karnataka, featuring tender black-eyed peas coated in a fragrant, freshly ground coconut and spice masala. It's a perfect blend of savory, tangy, and sweet flavors.

Goan Kairas

veganvegetarian

Goan Kairas

A unique Goan sweet fritter made with cucumber, jaggery, and rice flour. These deep-fried delights are crispy on the outside, soft and spongy inside, and perfect as a monsoon evening snack with a cup of tea.

Amlechi Uddamethi

veganvegetarian

Amlechi Uddamethi

A unique Goan curry featuring tangy hog plums in a fragrant, roasted coconut and lentil gravy. The blend of urad dal and fenugreek seeds gives it a distinct earthy flavor, balanced with a hint of jaggery sweetness. A coastal classic.

Vainjan Phodi

veganvegetarian

Vainjan Phodi

Crispy, pan-fried eggplant slices coated in a spicy semolina mixture. This classic Goan side dish is incredibly easy to make and pairs perfectly with dal, rice, and fish curry. A delightful crunch in every bite!

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