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Showing 12 of 6893 recipes (page 420)

Khara Pongal

vegetariansoy-free

Khara Pongal

A classic South Indian comfort food, this savory porridge is made with rice and moong dal, cooked to a creamy consistency and generously flavored with black pepper, cumin, and rich ghee. Perfect for a hearty breakfast or a light meal.

Udupi Sambar

vegetariansoy-free

Udupi Sambar

A traditional South Indian lentil stew from the Udupi region, balancing sweet, sour, and spicy notes. Made with freshly ground coconut masala, tamarind, and jaggery, it's the perfect accompaniment to idli, dosa, or steamed rice.

Kayi Bella

veganvegetarian

Kayi Bella

A traditional South Indian sweet made with just two main ingredients: fresh coconut and jaggery. This simple, no-cook delicacy is a perfect accompaniment for dosas, rotis, or just as a quick, healthy sweet treat.

Bhuna Mutton

non-vegetariangluten-free

Bhuna Mutton

Tender pieces of mutton slow-cooked in a thick, aromatic masala of onions, tomatoes, and spices. This North Indian classic is rich, flavorful, and perfect for a special meal, best enjoyed with naan or roti.

Murgh-e-Subz

non-vegetariangluten-free

Murgh-e-Subz

A delightful North Indian curry where tender chicken pieces are simmered with mixed vegetables in a rich, creamy gravy made from spinach, herbs, and cashews. A wholesome and flavorful main course.

Wheat Roti

vegetariannut-free

Wheat Roti

A staple Indian flatbread made from whole wheat flour, water, and a touch of salt. Soft, pliable, and perfect for scooping up curries and dals, this everyday bread is a cornerstone of North Indian meals.

Chicken Khichda

non-vegetariannut-free

Chicken Khichda

A rich and hearty one-pot meal where tender shredded chicken is slow-cooked with a blend of lentils and broken wheat. This Mughlai classic is fragrant with spices and garnished with crispy fried onions and fresh herbs.

Mirchi ke Tapore

veganvegetarian

Mirchi ke Tapore

A fiery and tangy Rajasthani green chili stir-fry that comes together in minutes. This instant pickle, known as Tapore, is the perfect spicy side dish to liven up any meal, especially with dal and roti.

Bhuna Kukda

non-vegetariangluten-free

Bhuna Kukda

Tender chicken pieces slow-cooked and roasted in their own juices with a thick, aromatic masala of caramelized onions, tomatoes, and spices. A classic North Indian dish where the masala clings beautifully to every piece.

Marwari Aloo Sabzi

vegetariannut-free

Marwari Aloo Sabzi

A tangy and spicy potato curry from Rajasthan, made without any onion or garlic. This simple, flavorful dish has a delightfully thin gravy that is perfect for scooping up with hot puris or rotis. A true taste of Marwari comfort food.

Egg Maggi with Marwari Spices

Egg Maggi with Marwari Spices

A quick and spicy twist on the classic instant noodles. Scrambled eggs and a blend of aromatic Marwari spices like fennel and asafoetida elevate this beloved comfort food into a flavorful, satisfying meal ready in minutes.

Egg Bhurji Filling

eggetariangluten-free

Egg Bhurji Filling

A quick and savory Indian-style scrambled egg dish made with onions, tomatoes, and aromatic spices. Perfect for breakfast with pav or as a filling for sandwiches and wraps, ready in under 30 minutes.

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