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Wheat Roti

vegetariannut-free

Wheat Roti

A staple Indian flatbread made from whole wheat flour, water, and a touch of salt. Soft, pliable, and perfect for scooping up curries and dals, this everyday bread is a cornerstone of North Indian meals.

Chicken Khichda

non-vegetariannut-free

Chicken Khichda

A rich and hearty one-pot meal where tender shredded chicken is slow-cooked with a blend of lentils and broken wheat. This Mughlai classic is fragrant with spices and garnished with crispy fried onions and fresh herbs.

Mirchi ke Tapore

veganvegetarian

Mirchi ke Tapore

A fiery and tangy Rajasthani green chili stir-fry that comes together in minutes. This instant pickle, known as Tapore, is the perfect spicy side dish to liven up any meal, especially with dal and roti.

Bhuna Kukda

non-vegetariangluten-free

Bhuna Kukda

Tender chicken pieces slow-cooked and roasted in their own juices with a thick, aromatic masala of caramelized onions, tomatoes, and spices. A classic North Indian dish where the masala clings beautifully to every piece.

Marwari Aloo Sabzi

vegetariannut-free

Marwari Aloo Sabzi

A tangy and spicy potato curry from Rajasthan, made without any onion or garlic. This simple, flavorful dish has a delightfully thin gravy that is perfect for scooping up with hot puris or rotis. A true taste of Marwari comfort food.

Egg Maggi with Marwari Spices

non-vegetariannut-free

Egg Maggi with Marwari Spices

A quick and spicy twist on the classic instant noodles. Scrambled eggs and a blend of aromatic Marwari spices like fennel and asafoetida elevate this beloved comfort food into a flavorful, satisfying meal ready in minutes.

Egg Bhurji Filling

eggetariangluten-free

Egg Bhurji Filling

A quick and savory Indian-style scrambled egg dish made with onions, tomatoes, and aromatic spices. Perfect for breakfast with pav or as a filling for sandwiches and wraps, ready in under 30 minutes.

Marwari French Toast

vegetariannut-free

Marwari French Toast

A savory, eggless twist on classic French toast. Bread slices are dipped in a spiced chickpea flour batter with vegetables and pan-fried until golden. A perfect quick breakfast or snack from Rajasthan.

Marwari Kadhi with Egg Pakora

eggetariannut-free

Marwari Kadhi with Egg Pakora

A tangy, spicy yogurt and chickpea flour gravy, a hallmark of Rajasthani cuisine, made unique with the addition of crispy, savory egg fritters. A comforting and hearty meal perfect with steamed rice.

Besan Chilla Stuffed with Egg Bhurji

eggetariandairy-free

Besan Chilla Stuffed with Egg Bhurji

A savory chickpea flour pancake filled with spicy, flavorful scrambled eggs. This high-protein breakfast is a North Indian favorite, perfect for a quick and satisfying meal any time of day.

Bejar Roti

vegetariannut-free

Bejar Roti

A rustic and wholesome flatbread from Rajasthan, made with a blend of wheat, barley, and chickpea flours. Spiced with onions and chilies, it's perfect with dal or a simple vegetable curry.

Badi ki Sabzi

vegetariannut-free

Badi ki Sabzi

A traditional Rajasthani curry featuring sun-dried lentil dumplings (badi) simmered in a tangy yogurt and tomato gravy. This rustic and flavorful dish is a perfect taste of the desert state's cuisine.

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