Marwari French Toast
A homestyle Indian-style egg toast from Marwari kitchens, made by dipping bread in a spiced egg mixture and pan-cooking until golden. It is quick, comforting, and great for breakfast or an easy evening bite.
For 4 servings
- prep
Chop the onion, chili, and cilantro.
Finely chop the onion, green chili, and cilantro so they mix evenly into the egg batter and cook quickly on the pan.
- mix · ~2 min
Make the spiced egg mixture.
1.Crack the eggs into a wide bowl.2.Add onion, green chili, cilantro, milk, salt, black pepper, and red chili powder.3.Whisk well until the eggs are smooth and the vegetables are evenly mixed. - fry · ~1 min
Heat the ghee on the pan.
Place a flat pan or tawa over medium heat and add a little ghee. Let it heat until melted and lightly hot, not smoking.
TIPKeep the heat at medium so the bread turns golden before the egg mixture overcooks. - assemble · ~1 min
Dip the bread in the egg mixture.
1.Place one bread slice in the bowl and coat both sides with the egg mixture.2.Let some chopped onion and chili cling to the surface.3.Lift gently so the bread stays coated without tearing. - fry · ~5 min
Cook the toast until golden on both sides.
1.Place the coated bread on the hot pan.2.Cook the first side for 2 to 3 minutes until set and golden.3.Drizzle a little more ghee around the edges, then flip carefully.4.Cook the second side for 2 to 3 minutes until golden and the egg is fully cooked. - fry · ~8 min
Repeat with the remaining bread slices.
Cook the rest of the slices the same way, adding the remaining ghee as needed and adjusting the heat if the pan gets too hot.
- serve
Serve hot.
Serve the Marwari French Toast hot as it is, or with tomato ketchup or chutney if you like.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Use slightly stale or day-old bread so it absorbs the egg mixture without turning soggy or tearing.
- 2Keep the onion and green chili very finely chopped so they stick to the bread and cook through by the time the toast browns.
- 3Dip each slice briefly; if it sits too long in the bowl, the center can become wet and difficult to flip.
- 4Cook on medium heat only, so the egg sets fully before the bread gets too dark.
- 5Drizzle ghee around the edges after placing the bread on the tawa for crisper corners and better browning.
- 6If vegetable bits settle at the bottom of the bowl, stir the egg mixture before every slice to keep the seasoning even.
- 7Serve immediately off the pan, because this toast loses its crisp edges as it sits.
Adapt it for your goals.
Low-oil
Use a well-seasoned nonstick pan and reduce the ghee to a light brushing if you want a lighter everyday breakfast.
high proteinHigh-protein
Add one extra egg and use fewer bread slices for a more egg-forward, protein-rich version with the same masala flavor.
cheesyCheesy
Sprinkle a little grated cheese on top after flipping for a richer, kid-friendly version that melts into the onion-egg layer.
spicierSpicier
Increase green chili or red chili powder for a hotter toast that pairs especially well with chai or mint chutney.
Why this is on our healthy list.
Protein From Eggs
Eggs make this breakfast more filling and satisfying, helping turn simple bread into a balanced savory meal.
Herb and Onion Goodness
Cilantro, onion, and green chili add freshness and plant compounds along with flavor, so the dish is more than just bread and egg.
Comforting Energy Source
Bread provides quick energy, making this a practical option for busy mornings or an easy evening snack.
Frequently asked questions
The bread is likely too soft or soaked too long. Use slightly thick, slightly stale slices and dip them quickly on both sides.
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