Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Bisibelabath
A wholesome and flavorful one-pot meal from Karnataka, where rice, lentils, and vegetables are slow-cooked with a unique spice blend and tangy tamarind. It's the ultimate South Indian comfort food, perfect for a hearty lunch.

Maanga Oorugai
A classic South Indian raw mango pickle bursting with spicy, tangy, and salty flavors. This homemade 'avakai' style pickle uses fresh green mangoes, mustard, and sesame oil, and is the perfect zesty side for curd rice.









