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Showing 12 of 8392 recipes (page 423)

Bondas Sukka

veganvegetarian

Bondas Sukka

Crispy, golden potato fritters (bondas) are tossed in a fragrant, dry-roasted Mangalorean spice and coconut masala. This dish is a delightful combination of soft filling, crunchy exterior, and bold, savory flavors.

Dal Thove

vegetariannut-free

Dal Thove

A simple, comforting lentil soup from Konkani cuisine. Made with split pigeon peas and a light tempering of mustard seeds and curry leaves, it's the perfect soothing accompaniment to steamed rice.

Bangude Rava Fry

non-vegetariandairy-free

Bangude Rava Fry

Crispy, semolina-coated mackerel shallow-fried to perfection. This Mangalorean classic is spicy, tangy, and incredibly delicious, making it the perfect star for any seafood meal.

Kori Pulimunchi

non-vegetariangluten-free

Kori Pulimunchi

A fiery and tangy chicken curry from the coastal region of Mangalore. This dish gets its bold flavors from roasted red chilies, sour tamarind, and a unique blend of freshly ground spices. It's a true taste of Tulu Nadu cuisine, best enjoyed with neer dosa or steamed rice.

Boothai Pulimunchi

non-vegetariangluten-free

Boothai Pulimunchi

A fiery and tangy fish curry from Mangalore, made with sardines simmered in a rich, aromatic gravy of roasted spices, tamarind, and coconut. This coastal Karnataka classic is a true explosion of flavor.

Southekayi Kosambari

veganvegetarian

Southekayi Kosambari

A classic Karnataka-style cucumber and moong dal salad. This crunchy, tangy, and light salad is incredibly refreshing and easy to make, perfect as a side for any South Indian meal or as a festive offering.

Kane Gassi

non-vegetariangluten-free

Kane Gassi

A classic Mangalorean fish curry featuring delicate ladyfish simmered in a thick, tangy, and spicy coconut gravy. This coastal Karnataka specialty is aromatic with roasted spices and pairs perfectly with steamed rice or neer dosa.

Anjal Rava Fry

non-vegetariandairy-free

Anjal Rava Fry

Crispy, golden-fried King Mackerel steaks coated in a spicy marinade and crunchy semolina. A beloved coastal Karnataka classic that's incredibly easy to make and perfect as an appetizer or main course.

Egg Gothsu

eggetariandairy-free

Egg Gothsu

A tangy and spicy South Indian curry featuring hard-boiled eggs simmered in a flavorful onion-tomato and tamarind gravy. It's the perfect, protein-packed side dish for idli, dosa, or idiyappam.

Southekayi Koddel

veganvegetarian

Southekayi Koddel

A traditional Udupi-Mangalore curry featuring tender Mangalore cucumber and lentils in a fragrant, freshly ground coconut masala. This sweet, spicy, and tangy stew is a comforting South Indian classic.

Kadale Kaalu Saaru

veganvegetarian

Kadale Kaalu Saaru

A traditional Karnataka curry made with black chickpeas, coconut, and a blend of aromatic spices. This tangy and slightly sweet saaru is the perfect comfort food, best enjoyed with steamed rice or ragi mudde.

Lemon Semige

veganvegetarian

Lemon Semige

A light and tangy South Indian breakfast made with delicate rice vermicelli, crunchy peanuts, and a fragrant tempering of spices. This quick dish, also known as lemon shavige, is ready in under 20 minutes and is perfect for a busy morning.

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