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Showing 12 of 6893 recipes (page 426)

Chicken Hot and Sour Soup

non-vegetariandairy-free

Chicken Hot and Sour Soup

A classic Indo-Chinese favorite, this soup is the perfect balance of spicy and tangy flavors. Loaded with shredded chicken, crisp vegetables, and a silky texture, it's a comforting bowl for any day.

Garlic Noodles

eggetariannut-free

Garlic Noodles

A simple yet incredibly flavorful dish of noodles tossed in a buttery, garlicky sauce. This Indo-Chinese favorite is a crowd-pleaser and comes together in under 20 minutes, making it perfect for a quick weeknight meal.

Schezwan Chicken Fried Rice

non-vegetariandairy-free

Schezwan Chicken Fried Rice

A fiery and flavorful Indo-Chinese classic! Tender chicken pieces, crisp vegetables, and fluffy rice are tossed in a bold and spicy Schezwan sauce. A perfect one-pot meal that comes together in under 30 minutes.

Chilli Prawns

non-vegetariandairy-free

Chilli Prawns

Juicy, batter-fried prawns tossed in a spicy, sweet, and tangy sauce with crisp bell peppers and onions. A classic Indo-Chinese starter that's always a crowd-pleaser and ready in under 30 minutes.

Chicken Manchurian Dry

non-vegetariandairy-free

Chicken Manchurian Dry

Crispy, bite-sized chicken pieces tossed in a savory, tangy, and slightly spicy Manchurian sauce. This popular Indo-Chinese appetizer is a guaranteed crowd-pleaser and perfect for any party or gathering.

Chilli Chicken Gravy

non-vegetariandairy-free

Chilli Chicken Gravy

A popular Indo-Chinese dish where crispy fried chicken pieces are tossed in a flavorful sweet, spicy, and savory gravy. Perfect with fried rice or noodles for a complete and satisfying meal.

Egg Fried Wonton

eggetariandairy-free

Egg Fried Wonton

Crispy, golden-fried wontons filled with a savory mix of scrambled egg and crunchy vegetables. This popular Indo-Chinese appetizer is perfect for parties and makes a delicious snack.

Talumein Soup

non-vegetariandairy-free

Talumein Soup

A hearty Indo-Chinese soup packed with tender chicken, noodles, and crisp vegetables in a thick, savory, and tangy broth. This restaurant-style favorite is a perfect one-bowl meal for a chilly evening, ready in under 30 minutes.

Kimchi Egg Fried Rice

non-vegetariandairy-free

Kimchi Egg Fried Rice

A vibrant, savory, and slightly spicy fried rice packed with tangy kimchi, smoky bacon, and fluffy scrambled eggs. This Korean comfort food classic, known as Kimchi Bokkeumbap, is a fantastic way to use leftover rice and comes together in under 30 minutes.

Mushroom Black Bean Sauce

vegetariandairy-free

Mushroom Black Bean Sauce

Tender button mushrooms and crisp bell peppers tossed in a savory, umami-packed black bean sauce. A quick and flavorful Indo-Chinese stir-fry that comes together in under 30 minutes, perfect with fried rice or noodles.

Schezwan Egg Noodles

eggetariandairy-free

Schezwan Egg Noodles

Fiery and flavorful, these noodles are tossed with scrambled eggs, crisp vegetables, and a bold Schezwan sauce. A popular Indo-Chinese street food classic that comes together in under 30 minutes for a satisfying weeknight meal.

Egg Lollipop

eggetariandairy-free

Egg Lollipop

Crispy on the outside, soft and savory on the inside! These fried egg lollipops are a creative Indo-Chinese appetizer made with a flavorful spiced yolk and potato filling. A perfect party starter that's sure to be a hit with everyone.

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