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A vibrant, savory, and slightly spicy fried rice packed with tangy kimchi, smoky bacon, and fluffy scrambled eggs. This Korean comfort food classic, known as Kimchi Bokkeumbap, is a fantastic way to use leftover rice and comes together in under 30 minutes.
Prepare Ingredients and Sauce
Cook Bacon and Eggs
Sauté Aromatics and Kimchi
A vibrant, savory, and slightly spicy fried rice packed with tangy kimchi, smoky bacon, and fluffy scrambled eggs. This Korean comfort food classic, known as Kimchi Bokkeumbap, is a fantastic way to use leftover rice and comes together in under 30 minutes.
This korean recipe takes 25 minutes to prepare and yields 2 servings. At 606.75 calories per serving with 19.75g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Stir-fry the Rice
Combine and Serve
Omit the bacon and eggs. Sauté diced firm tofu or shiitake mushrooms in vegetable oil instead. Ensure your kimchi is vegan (some contain fish products).
A very popular variation in Korea. After the fried rice is cooked, sprinkle a generous layer of shredded mozzarella cheese on top, cover the pan, and let it melt for 2-3 minutes over low heat.
Instead of bacon, use diced Spam (a classic choice), leftover shredded chicken, pork belly, or shrimp.
Top the finished dish with a sunny-side-up fried egg with a runny yolk, or sprinkle with shredded roasted seaweed (gim).
Kimchi is a fermented food rich in probiotics, the beneficial bacteria that help maintain a healthy gut microbiome, which is crucial for proper digestion and overall wellness.
This dish provides a good balance of macronutrients: carbohydrates for energy from rice, protein from eggs and bacon, and fats. Kimchi also contributes vitamins A, B, and C, as well as antioxidants.
The garlic, scallions, and kimchi in this recipe contain compounds like allicin and various antioxidants that can help support and strengthen the immune system.
A serving of this Kimchi Egg Fried Rice contains approximately 590-620 calories, making it a substantial and satisfying main meal. The exact count can vary based on the type of bacon and specific ingredients used.
It can be part of a balanced diet. The kimchi provides beneficial probiotics for gut health, and the dish offers a good mix of carbs, protein, and fats. However, it can be high in sodium from bacon, kimchi, and soy sauce, so it's best enjoyed in moderation. You can reduce sodium by using low-sodium soy sauce.
Day-old, chilled, short or medium-grain rice like Calrose or sushi rice is ideal. These varieties have a higher starch content that helps them hold their shape and not get mushy when fried.
The most common reason for mushy fried rice is using freshly cooked, warm rice. The excess moisture and heat cause the rice to steam instead of fry. Using cold, day-old rice is the most important step for achieving the perfect texture.
Absolutely! To make it vegetarian, omit the bacon and use 1-2 tablespoons of a neutral oil. You can add sautéed mushrooms, diced firm tofu, or edamame for protein. For a vegan version, also omit the egg and ensure your kimchi is vegan (check the label for shrimp paste or fish sauce).
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