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Showing 12 of 6915 recipes (page 430)

Chingudi Jhola

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Chingudi Jhola

A classic Odia prawn curry where tender prawns are simmered in a tangy and pungent mustard-based gravy. This flavorful dish from Odisha brings a unique coastal taste to your table, best enjoyed with steamed rice.

Machha Besara

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Machha Besara

A classic Odia fish curry where tender fish pieces are simmered in a pungent, tangy mustard and garlic gravy. This authentic dish from Odisha is a delightful explosion of flavors, best enjoyed with steamed rice.

Bihari Arna

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Bihari Arna

A traditional sweet rice pudding from Bihar, slow-cooked with fragrant rice, rich jaggery, and creamy milk. This comforting dessert, flavored with cardamom, is a festive favorite.

Bengali Mutton Kassa

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Bengali Mutton Kassa

Tender, fall-off-the-bone mutton slow-cooked in a rich, spicy, and aromatic dark gravy. This Bengali classic, known as Kosha Mangsho, is a true celebration of flavors, perfect with rice or luchi.

Mudhi Mansa

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Mudhi Mansa

A fiery and iconic street food from Baripada, Odisha. Crispy puffed rice is tossed with a spicy, rustic mutton curry, creating a delightful mix of textures and flavors. It's a must-try snack that's both hearty and incredibly addictive.

Bengali Posto Anda

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Bengali Posto Anda

A classic Bengali comfort food featuring hard-boiled eggs simmered in a creamy, nutty poppy seed gravy. This subtly spiced curry, fragrant with mustard oil and nigella seeds, is best enjoyed with steamed rice.

Anda Aloo Jhol

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Anda Aloo Jhol

A comforting Bengali-style egg and potato curry featuring a light, soupy gravy (jhol) spiced with classic whole spices. This simple, soulful dish is a staple in Eastern Indian homes and pairs perfectly with steamed rice.

Kanika Pulao

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Kanika Pulao

A fragrant and lightly sweet rice dish from Odisha, traditionally offered as prasad. Basmati rice is cooked with ghee, whole spices, cashews, and raisins for a unique festive meal.

Dahi Anda Tarkari

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Dahi Anda Tarkari

A creamy, tangy egg curry from Bihar made with a yogurt-based gravy and aromatic spices. This comforting dish pairs perfectly with steamed rice or roti for a satisfying meal.

Anda Bhaja

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Anda Bhaja

A classic Bengali comfort food, this savory fried egg is whisked with sharp onions and fiery green chilies. Fried in mustard oil until the edges are delightfully crisp, it's the perfect quick side for a simple dal and rice meal.

Anda Pulao

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Anda Pulao

Aromatic basmati rice cooked with whole spices and tender hard-boiled eggs. This one-pot meal is a quick, flavorful, and protein-packed option for a satisfying lunch or weeknight dinner.

Bengali Anda Kosha

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Bengali Anda Kosha

A classic Bengali delight where hard-boiled eggs are shallow-fried and then simmered in a rich, spicy onion-tomato gravy. The signature 'kosha' or slow-sautéing process develops a deep, intense flavor and a luscious, oil-streaked gravy that's perfect with steamed rice or luchi.

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