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Showing 12 of 6893 recipes (page 440)

Rajma Gogji

veganvegetarian

Rajma Gogji

Hearty Kashmiri kidney beans and tender turnips simmered in a fragrant, fennel-spiced gravy. This rustic and comforting dish brings a unique flavor from the mountains of Kashmir, perfect with steamed rice.

Veg Pulao

vegetariangluten-free

Veg Pulao

A fragrant Kashmiri delicacy where fluffy basmati rice is cooked with aromatic whole spices, nuts, and fruits. Its mild sweetness and rich texture make it a festive and special meal, perfect for any celebration.

Chaman Qaliya

vegetariannut-free

Chaman Qaliya

A classic Kashmiri curry featuring soft, fried paneer simmered in a fragrant, milk-based gravy. Flavored with fennel and ginger, this dish is a beautifully mild and aromatic experience, perfect with steamed rice.

Nadir Yakhni

vegetariannut-free

Nadir Yakhni

Tender lotus stem slices simmered in a fragrant, creamy yogurt gravy, delicately spiced with fennel and ginger. A classic vegetarian dish from the heart of Kashmir, perfect with steamed rice.

Goan Prawn Kismoor

non-vegetariangluten-free

Goan Prawn Kismoor

A delightful Goan side dish made with crispy roasted dried prawns, fresh coconut, and tangy tamarind. This savory 'salad' adds a burst of coastal flavor and texture to any rice and curry meal.

Mackerel Rava Fry

non-vegetariandairy-free

Mackerel Rava Fry

Crispy on the outside, tender and flaky on the inside. This Goan-style Mackerel Rava Fry is a coastal classic, marinated in fiery spices and coated with crunchy semolina. A perfect appetizer or side dish that comes together in under 30 minutes.

Goan Shark Ambot Tik

non-vegetariangluten-free

Goan Shark Ambot Tik

A fiery and tangy Goan curry featuring tender shark pieces simmered in a rich, aromatic masala. The perfect balance of sour tamarind and spicy red chilies makes this a coastal classic, best enjoyed with steamed rice.

Crab Xec Xec

non-vegetariangluten-free

Crab Xec Xec

A fiery and aromatic Goan crab curry made with a blend of freshly roasted spices, coconut, and tangy tamarind. This coastal classic brings the authentic flavors of Goa right to your kitchen, perfect with steamed rice.

Goan Chorizo Fry

non-vegetariangluten-free

Goan Chorizo Fry

Spicy, tangy, and incredibly flavorful, this authentic Goan Chorizo Fry features crumbled pork sausage cooked with potatoes and onions. A classic Goan dish that's perfect with fresh pao or as a hearty side, ready in under 30 minutes.

Kokum Curry

veganvegetarian

Kokum Curry

A tangy and refreshing Goan curry made from dried kokum fruit and creamy coconut milk. This flavorful curry is a perfect digestive and pairs beautifully with steamed rice and seafood.

Goan Fish Caldeirada

non-vegetariangluten-free

Goan Fish Caldeirada

A mild and comforting Goan-Portuguese fish stew featuring tender fish and potatoes simmered in a creamy coconut milk broth. This one-pot meal is subtly spiced and has a lovely tangy finish, perfect for a light yet satisfying dinner.

Goan Fish Cutlets

non-vegetariandairy-free

Goan Fish Cutlets

Crispy on the outside with a spiced, flaky fish and potato filling. These classic Goan cutlets, coated in semolina and shallow-fried to perfection, are a delicious appetizer or side dish, capturing the authentic flavors of coastal India.

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