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Showing 12 of 8392 recipes (page 446)

Cauliflower Sukhem

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Cauliflower Sukhem

A delightful Goan dry curry where tender-crisp cauliflower florets are tossed with freshly grated coconut and a tangy tamarind-spice blend. This simple, flavorful side dish, known as 'sukhem', comes together quickly and pairs perfectly with rice and dal for an authentic coastal Indian meal.

Feijoada

veganvegetarian

Feijoada

A hearty, smoky, and deeply flavorful vegan take on Brazil's national dish. This rich black bean stew features plant-based sausage and smoked tofu, slow-simmered with aromatics for an authentic and comforting meal.

Kelyachi Bhaji

vegetariandairy-free

Kelyachi Bhaji

A simple, flavorful stir-fry from Maharashtra made with tender raw bananas, basic spices, and a hint of sweetness. It’s a quick and healthy side dish that pairs perfectly with roti or dal rice.

Alsande Tondak

veganvegetarian

Alsande Tondak

A classic Goan curry featuring tender black-eyed peas simmered in a rich, aromatic masala of roasted coconut and spices. This hearty, tangy, and slightly sweet dish is a staple in Goan homes, perfectly paired with steamed rice or pav (Goan bread).

Goan Kokum Curry

veganvegetarian

Goan Kokum Curry

A refreshing and tangy Goan curry made from coconut milk and sour kokum fruit. This vibrant pink 'sol kadhi' is a perfect digestive, traditionally served chilled with rice to balance spicy seafood dishes.

Mulyachi Bhaji

veganvegetarian

Mulyachi Bhaji

A simple and delicious Maharashtrian stir-fry made with white radish and its tender greens. This rustic dish has a unique blend of pungent, savory, and slightly sweet flavors, perfect with hot chapatis.

Udid Methi Dosa

veganvegetarian

Udid Methi Dosa

A soft, spongy, and slightly bitter dosa from Maharashtrian and Konkani cuisine. The unique flavor comes from fenugreek seeds, making it a healthy and delicious breakfast. Pairs perfectly with coconut chutney.

Goan Chana Masala

veganvegetarian

Goan Chana Masala

A delightful departure from the everyday chana masala! This Goan version is rich with a freshly ground spice paste, creamy coconut milk, and a unique tangy kick from kokum. It's a warm, comforting curry that pairs beautifully with rice or poi.

Vegetable Tonak

veganvegetarian

Vegetable Tonak

A comforting Goan curry made with mixed vegetables simmered in a fragrant, roasted coconut and spice masala. This rich and flavorful dish is perfect with steamed rice or Goan pav.

Goan Tendli Sukhem

veganvegetarian

Goan Tendli Sukhem

A delightful Goan stir-fry featuring crisp ivy gourd, sweet coconut, and a tangy spice blend. This simple, flavorful side dish, known as Tendli Sukhem, comes together quickly and pairs perfectly with rice and dal.

Paneer Xacuti

vegetariangluten-free

Paneer Xacuti

A rich and aromatic Goan curry featuring soft paneer cubes simmered in a complex, freshly-ground spice paste of roasted coconut and poppy seeds. A vegetarian delight packed with coastal flavors.

Vegetable Ambot Tik

veganvegetarian

Vegetable Ambot Tik

A vibrant Goan curry that's a perfect balance of tangy and spicy. This vegetarian take on the classic Ambot Tik uses a medley of hearty vegetables simmered in a rich, aromatic coconut and red chili gravy. A taste of coastal India in every spoonful!

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