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Showing 12 of 8392 recipes (page 447)

Konkani Dal Toy

vegetariannut-free

Konkani Dal Toy

A light, comforting lentil soup from the Konkan coast, seasoned with a simple tempering of mustard seeds and curry leaves. This soupy dal is a staple in GSB cuisine and pairs perfectly with steamed rice.

Goan Rajma Curry

veganvegetarian

Goan Rajma Curry

A unique coastal twist on the classic kidney bean curry. Tender rajma is simmered in a fragrant, spicy gravy made from roasted coconut and traditional Goan spices, offering a tangy and rich flavor that's different from its Punjabi counterpart.

Mushroom Caldin

veganvegetarian

Mushroom Caldin

A mild and tangy Goan curry featuring earthy mushrooms simmered in a creamy coconut milk base. This vibrant yellow stew, delicately spiced, brings the coastal flavors of Goa right to your kitchen.

Bhendi Sukhem

veganvegetarian

Bhendi Sukhem

A classic Goan dry stir-fry featuring tender okra tossed with grated coconut, tangy tamarind, and a hint of sweet jaggery. This delightful side dish brings the unique flavors of the Konkan coast to your table.

Alsanyache Tonak

veganvegetarian

Alsanyache Tonak

A warm, comforting Goan curry made with black-eyed peas simmered in a fragrant, freshly ground coconut and spice masala. It's a perfect blend of spicy, tangy, and sweet flavors, best enjoyed with hot rice or pav.

Futi Kadi

vegetariandairy-free

Futi Kadi

A refreshing, no-cook Goan curry made with tangy kokum and creamy coconut milk. This instant sol kadi is tempered with classic Indian spices and is perfect for cooling down on a hot day, served alongside rice and fish curry.

Goan Dal Toy

veganvegetarian

Goan Dal Toy

A light and comforting Goan lentil soup made with creamy coconut milk and a simple tempering of spices. This quick and easy dal is a staple in Konkani households and pairs perfectly with steamed rice.

Mamsam Vepudu

non-vegetariangluten-free

Mamsam Vepudu

Tender, succulent pieces of mutton slow-roasted with fiery Andhra spices, caramelized onions, and fresh curry leaves. This classic semi-dry dish is packed with bold flavors and makes for a perfect side or a hearty main.

Natu Kodi Pulao

non-vegetariangluten-free

Natu Kodi Pulao

A rustic and spicy one-pot meal from Andhra, featuring flavorful country chicken and aromatic basmati rice. This pulao is cooked with a blend of whole spices and fresh herbs, making it a truly hearty and satisfying dish.

Pappu Pulusu

vegetariannut-free

Pappu Pulusu

A tangy and slightly sweet lentil stew from Andhra Pradesh, made with pigeon peas, tamarind, and a mix of vegetables. This comforting dish, balanced with a hint of jaggery, is a staple in South Indian homes and pairs perfectly with steamed rice and ghee.

Chepa Vepudu

non-vegetariangluten-free

Chepa Vepudu

Crispy, spicy fish fry from Andhra, where fish steaks are marinated in a fiery masala and shallow-fried to perfection. A perfect appetizer or side dish that brings the bold flavors of South India to your table.

Guntur Chicken Fry

non-vegetariangluten-free

Guntur Chicken Fry

A fiery and aromatic dry chicken dish from Andhra Pradesh, famous for its intense heat from Guntur chilies. Tender chicken pieces are marinated and pan-fried with a bold spice blend, creating a perfect appetizer or side dish.

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