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A light, comforting lentil soup from the Konkan coast, seasoned with a simple tempering of mustard seeds and curry leaves. This soupy dal is a staple in GSB cuisine and pairs perfectly with steamed rice.
Pressure Cook the Dal
Prepare the Dal Base
Prepare the Tempering (Tadka)
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A light, comforting lentil soup from the Konkan coast, seasoned with a simple tempering of mustard seeds and curry leaves. This soupy dal is a staple in GSB cuisine and pairs perfectly with steamed rice.
This south_indian recipe takes 30 minutes to prepare and yields 4 servings. At 228.37 calories per serving with 10.3g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Combine and Serve
For a richer flavor, add 2-3 tablespoons of freshly grated coconut or a splash of thin coconut milk to the dal while it simmers.
While traditionally made with toor dal, you can also make this with masoor dal (red lentils) which cooks faster, or a mix of toor and moong dal.
You can add chopped vegetables like carrots, drumsticks, or spinach to the dal while pressure cooking to make it more nutritious.
Toor dal is an excellent source of plant-based protein, which is essential for muscle repair, growth, and overall body function.
The soupy consistency, combined with fiber from the dal and digestive spices like ginger and hing, makes this dish very easy on the stomach and promotes healthy digestion.
Ingredients like turmeric (containing curcumin), ginger, and lemon juice are known for their anti-inflammatory and antioxidant properties, which help in strengthening the immune system.
This dal is low in saturated fat and cholesterol. The high fiber content in lentils can help lower cholesterol levels, contributing to better heart health.
Yes, it is very healthy. It's a light, protein-rich dish made from lentils. It's low in fat, high in fiber, and the use of spices like turmeric and ginger adds anti-inflammatory properties. It's excellent for digestion and overall well-being.
One serving of Konkani Dal Toy (approximately 1 cup or 275g) contains around 235-250 calories, making it a light and nutritious option for a meal.
Absolutely. You can cook the soaked dal in a regular pot on the stovetop. It will take longer, about 45-60 minutes, until the dal is completely soft. You may need to add more water as it cooks.
Store any leftover dal in an airtight container in the refrigerator for up to 3 days. The dal will thicken upon cooling; simply add a little hot water while reheating to restore its soupy consistency.
Dal Toy is best served hot with plain steamed rice. It pairs wonderfully with a simple vegetable stir-fry (poriyal/upkari), papad, and a dollop of pickle for a complete and comforting meal.