Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Ouu Khata
A traditional Odia sweet and sour chutney made from elephant apple (ouu). This delightful relish, tempered with panch phoron and sweetened with jaggery, is a burst of unique flavors and a classic accompaniment to any Odia meal.

Potala Besara
A classic Odia dish where tender pointed gourd is simmered in a pungent and flavorful mustard seed gravy. This rustic curry, with its unique sharp taste from mustard oil, is a staple in Odia households.









