Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Ouu Khatta
A traditional Odia sweet and sour chutney featuring tender elephant apple simmered in a jaggery-infused, spiced gravy. This unique delicacy, with its complex flavors, is a festive favorite in Odisha, often served alongside rice and dalma.

Aloo Potala Kasa
A classic Bengali stir-fry where tender pointed gourd and potatoes are cooked in a rich, spicy onion-tomato masala. This semi-dry curry is a household favorite, perfect with rotis or dal and rice.









