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Showing 12 of 8392 recipes (page 450)

Mulakkada Tomato Kura

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Mulakkada Tomato Kura

A classic Andhra curry featuring tender drumsticks simmered in a tangy and spicy tomato gravy. This simple yet flavorful dish is a staple in South Indian homes and pairs perfectly with hot rice.

Muddapappu

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Muddapappu

A simple and comforting Andhra staple, this thick, creamy lentil dish is made with just toor dal and turmeric. It's the perfect base for rice, ghee, and a spicy pickle, embodying pure comfort food.

Andhra Vankaya Kura

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Andhra Vankaya Kura

A classic Andhra-style eggplant curry featuring tender brinjals simmered in a spicy, tangy gravy made from peanuts, coconut, and tamarind. This flavorful dish is a perfect main course to serve with steamed rice or flatbreads.

Aratikaya Fry

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Aratikaya Fry

A simple and delicious Andhra-style stir-fry made with raw bananas. This quick side dish is perfectly spiced and sautéed until tender with a slightly crisp texture, pairing wonderfully with rice and sambar.

Mamidikaya Pappu

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Mamidikaya Pappu

A classic Andhra dal made with tangy raw mango and soft-cooked toor dal. This comfort food is simple, flavorful, and tastes amazing mixed with hot rice and a dollop of ghee.

Dondakaya Fry

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Dondakaya Fry

A simple yet delicious Andhra-style stir-fry featuring ivy gourd cooked until tender and crisp. A nutty, spicy peanut powder added at the end makes this dish an irresistible side for rice and sambar.

Panasa Pottu Kura

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Panasa Pottu Kura

A traditional Andhra dish featuring tender, shredded raw jackfruit cooked with aromatic spices. This unique dry curry has a meaty texture and pairs perfectly with rice and sambar.

Ulava Charu

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Ulava Charu

A traditional Andhra delicacy, this tangy and earthy soup is made from horse gram. Its deep, complex flavor comes from slow cooking, tamarind, and a fragrant tempering, offering a true taste of rural Telugu cuisine.

Tomato Kura

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Tomato Kura

A vibrant and tangy tomato curry from Andhra Pradesh, spiced with green chilies and a classic tempering. This simple yet flavorful dish, known locally as 'Tomato Pappu' or 'Tomato Charu' depending on consistency, comes together quickly and is a perfect comfort food pairing with hot rice or rotis.

Sorakaya Kura

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Sorakaya Kura

A simple and comforting bottle gourd curry from Andhra, cooked with a handful of spices. This light and healthy dish pairs perfectly with hot rice and a dollop of ghee, making for a wholesome everyday meal.

Pesara Pappu

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Pesara Pappu

A light and comforting Andhra-style dal made with split yellow lentils (moong dal). It's simply seasoned and finished with a flavorful tempering, making it a perfect everyday dish to enjoy with hot rice and a dollop of ghee.

Cauliflower Vepudu

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Cauliflower Vepudu

A fiery and aromatic Andhra-style cauliflower stir-fry. Tender-crisp cauliflower florets are tossed in a bold spice mix, making it a perfect side dish for rice and sambar. This quick and flavorful recipe is a fantastic way to enjoy cauliflower with an authentic South Indian touch.

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