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Showing 12 of 6893 recipes (page 455)

Kothu Parotta

eggetariannut-free

Kothu Parotta

A popular South Indian street food classic where flaky parottas are shredded and stir-fried with eggs, onions, and a blend of aromatic spices. It's a satisfying, flavorful, and hearty one-pan meal.

Kerala Omelette

eggetariangluten-free

Kerala Omelette

A fluffy, savory omelette spiced with green chilies, curry leaves, and shallots, cooked in fragrant coconut oil. This South Indian breakfast staple is quick, easy, and bursting with the classic flavors of Kerala.

Mutta Bhurji

eggetariangluten-free

Mutta Bhurji

A quick and flavorful Indian-style scrambled eggs, spiced with onions, tomatoes, and aromatic spices. Perfect for a hearty breakfast or a quick weeknight meal, ready in under 20 minutes.

Mutta Molee

eggetariangluten-free

Mutta Molee

A classic Kerala-style egg curry where hard-boiled eggs are gently simmered in a creamy, fragrant coconut milk gravy. It's delicately spiced and perfect with appam or rice.

Kovakka Thoran

veganvegetarian

Kovakka Thoran

A simple and delicious Kerala-style stir-fry made with thinly sliced ivy gourd, fresh coconut, and fragrant spices. This healthy side dish comes together quickly and pairs perfectly with rice and sambar.

Kerala Vegetable Pulao

vegetariangluten-free

Kerala Vegetable Pulao

A fragrant and mildly spiced rice dish from Kerala, cooked with aromatic short-grain rice, creamy coconut milk, and a medley of fresh vegetables. Topped with fried cashews and raisins, it's a comforting and authentic one-pot meal.

Beans Mezhukkupuratti

veganvegetarian

Beans Mezhukkupuratti

A classic Kerala stir-fry where tender green beans are slow-cooked with shallots, garlic, and simple spices in fragrant coconut oil. This simple side dish, known for its rich flavor, pairs perfectly with rice and sambar.

Cabbage Thoran

veganvegetarian

Cabbage Thoran

A classic Kerala stir-fry made with finely shredded cabbage, grated coconut, and fragrant spices. This simple, healthy side dish comes together quickly and pairs perfectly with rice and sambar for an authentic South Indian meal.

Parippu Curry

vegetariangluten-free

Parippu Curry

A quintessential Kerala comfort food, this simple moong dal curry is cooked with a fragrant, freshly ground coconut paste and tempered with shallots and curry leaves. Known as 'Parippu Curry', it's a mild, creamy, and essential first course in a traditional Sadhya feast, typically served with rice and a dollop of ghee.

Matta Rice

veganvegetarian

Matta Rice

A staple in Kerala, this nutritious red parboiled rice has a unique earthy flavor and firm texture. Perfectly cooked, it's the ideal accompaniment to South Indian curries like sambar and avial.

Sambar Sadam

vegetariannut-free

Sambar Sadam

A comforting one-pot meal from Tamil Nadu where rice, lentils, and vegetables are cooked together with aromatic sambar spices. It's wholesome, flavorful, and perfect for a satisfying lunch.

Ulli Theeyal

veganvegetarian

Ulli Theeyal

A classic Kerala curry featuring pearl onions in a rich, dark gravy made from deeply roasted coconut and tangy tamarind. Its unique, complex flavor is a true taste of South Indian home cooking.

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