Mutta Bhurji

1. 1
   prep · ~5 min

   Prep the eggs and vegetables.

   1.Crack the eggs into a bowl.

   2.Chop the onion, tomato, green chili, ginger, and garlic finely.

   3.Beat the eggs lightly until the yolks and whites are just mixed.
2. 2
   saute · ~9 min

   Cook the onion mixture.

   1.Heat oil in a pan over medium heat.

   2.Add onion, green chili, ginger, and garlic and cook until the onion turns soft and light golden, 4 to 5 minutes.

   3.Add tomato and salt, then cook until the tomato softens and the mixture looks jammy, 3 to 4 minutes.

   4.Add turmeric powder, red chili powder, garam masala, and black pepper. Mix well for 20 seconds.

   TIPKeep the heat medium so the garlic and spice powders do not burn.
3. 3
   saute · ~3 min

   Scramble the eggs into the masala.

   Pour the beaten eggs into the pan and cook on low to medium heat, stirring gently and scraping the pan often, until the eggs are softly set and coated in the masala, 2 to 3 minutes.

   TIPStop cooking while the eggs still look slightly soft; they firm up quickly from the residual heat.
4. 4
   garnish

   Finish with coriander leaves.

5. 5
   serve

   Serve hot.

Cuisines we love