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Kara Kozhukattai

veganvegetarian

Kara Kozhukattai

Savory steamed rice flour dumplings, seasoned with a classic South Indian tempering of mustard seeds, lentils, and chilies. A popular and wholesome breakfast or snack from Tamil Nadu, perfect with coconut chutney.

Thattu Dosa

veganvegetarian

Thattu Dosa

These small, thick, and incredibly soft dosas are a beloved street food from Kerala. Made from a fermented rice and lentil batter, they have a spongy texture and a slightly tangy taste, perfect with coconut chutney.

Kappa Puzhukku

veganvegetarian

Kappa Puzhukku

A comforting and hearty Kerala dish made from mashed tapioca and a fragrant coconut-chili paste. It's a rustic classic, often enjoyed with spicy fish curry or as a standalone meal.

Chicken Masala

non-vegetariangluten-free

Chicken Masala

A classic North Indian chicken curry where tender pieces of chicken are simmered in a rich, aromatic gravy of onions, tomatoes, and a blend of warm spices. Perfect with naan or rice for a hearty meal.

Shikari Mutton Curry

non-vegetariangluten-free

Shikari Mutton Curry

A rustic and fiery Rajasthani delicacy where tender mutton is slow-cooked with a blend of whole spices and fiery red chilies. This hunter-style curry boasts a deep, smoky flavor and rich, dark gravy, perfect with flatbreads.

Rajasthani Mutton Korma

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Rajasthani Mutton Korma

Tender mutton pieces simmered in a fiery, yogurt-based gravy infused with whole spices and a unique smoky flavor. This royal Rajasthani dish is a true feast, perfect for special occasions and rich in robust flavors.

Mohan Maas

non-vegetariangluten-free

Mohan Maas

A luxurious, creamy mutton curry from the royal kitchens of Rajasthan. Tender mutton is slow-cooked in a fragrant, mildly spiced white gravy of milk, yogurt, and cashews, finished with a hint of saffron and rose water.

Murgh Makki ka Soweta

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Murgh Makki ka Soweta

A hearty and rustic Rajasthani curry where tender chicken pieces are simmered with sweet corn kernels in a spicy, tangy yogurt-based gravy. This unique and flavorful dish brings the authentic taste of royal Rajasthan to your table, perfect for a special meal.

Khad Mutton

non-vegetariannut-free

Khad Mutton

A rustic, slow-cooked Rajasthani delicacy where mutton is marinated in a host of spices and cooked until it's fall-apart tender. This recipe adapts the traditional underground pit cooking method for the modern kitchen, delivering an intensely smoky and robust flavor.

Rajasthani Chicken Curry

non-vegetariangluten-free

Rajasthani Chicken Curry

A fiery and aromatic chicken curry from the heart of Rajasthan. Tender chicken pieces are cooked in a rich, spicy yogurt-based gravy, without any tomatoes, giving it a unique tangy and robust flavor.

Mutton Soola

non-vegetariangluten-free

Mutton Soola

Succulent, smoky mutton kebabs straight from the heart of Rajasthan. This recipe uses the traditional dhungar method to infuse the meat with a beautiful charcoal flavor, making it an irresistible appetizer.

Banjara Gosht

non-vegetariangluten-free

Banjara Gosht

A fiery and rustic mutton curry from the heart of Rajasthan. Tender mutton pieces are slow-cooked in a yogurt-based gravy with coarsely ground spices, delivering a smoky and robust flavor that's truly unforgettable.

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