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Showing 12 of 6893 recipes (page 458)

Rajasthani Kadhi with Egg Pakora

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Rajasthani Kadhi with Egg Pakora

A tangy and spicy yogurt-based curry from Rajasthan, made unique with the addition of crispy, savory egg fritters. This comforting dish is a delightful twist on the classic kadhi, perfect with steamed rice.

Egg Gatte ki Sabzi

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Egg Gatte ki Sabzi

A creative twist on the classic Rajasthani Gatte ki Sabzi. Soft, savory dumplings made from chickpea flour and egg are simmered in a tangy, spicy yogurt-based gravy. A hearty and unique main course.

Besan Bhindi

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Besan Bhindi

Crispy, stir-fried okra coated in nutty chickpea flour and a blend of aromatic spices. This popular North Indian side dish is quick to make, delightfully crunchy, and a perfect way to enjoy okra without any sliminess.

Roti

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Roti

A quintessential Indian flatbread, Roti (also known as Phulka or Chapati) is made from whole wheat flour. These soft, pliable, and puffed-up breads are the perfect vehicle for scooping up flavorful curries and dals, forming the heart of countless meals across the Indian subcontinent.

Guar Fali Sabzi

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Guar Fali Sabzi

A simple and wholesome North Indian dry curry made with tender cluster beans. Sautéed with aromatic spices, this everyday sabzi is quick to make and pairs perfectly with roti or dal rice.

Kachri Sabzi

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Kachri Sabzi

A tangy and spicy Rajasthani delicacy made from dried wild cucumbers. This simple yet flavorful stir-fry captures the essence of desert cuisine with its unique sour notes and minimal ingredients, perfect with bajra roti.

Jaipuri Aloo Pyaaz with Tofu

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Jaipuri Aloo Pyaaz with Tofu

A hearty Rajasthani classic gets a modern twist! Baby potatoes and pearl onions are simmered in a spicy, tangy yogurt-based gravy, with added firm tofu for a satisfying protein boost. A perfect curry for rotis.

Methi Mangodi Sabzi

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Methi Mangodi Sabzi

A rustic and flavorful Rajasthani curry featuring sun-dried lentil dumplings (mangodi) and fresh fenugreek leaves (methi). The earthy bitterness of methi perfectly complements the savory, nutty mangodi.

Phulka Roti

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Phulka Roti

Soft, thin Indian flatbreads made with whole wheat flour that puff up beautifully on an open flame. Phulkas are a daily staple, perfect for scooping up curries and dals.

Papad Mangodi ki Sabzi

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Papad Mangodi ki Sabzi

A classic Rajasthani curry where crispy papad and sun-dried lentil dumplings (mangodi) are simmered in a tangy yogurt-based gravy. This rustic, flavorful dish is perfect with hot rotis.

Methi Dana ki Sabzi

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Methi Dana ki Sabzi

A unique Rajasthani curry made from fenugreek seeds, featuring a delightful balance of bitter, tangy, and sweet flavors. This traditional dish is both healthy and delicious, perfect with hot rotis.

Haldi ki Sabzi

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Haldi ki Sabzi

A unique and aromatic Rajasthani winter curry made from fresh turmeric root. This vibrant dish has a pungent, earthy flavor balanced by creamy yogurt and fragrant spices, best enjoyed with bajra roti.

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