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Showing 12 of 9666 recipes (page 461)
medium
0vegetariansoy-free
awadhi
Awadhi Hara Bhara Kebab
A melt-in-the-mouth vegetarian kebab from the royal kitchens of Awadh. Tender spinach, green peas, and soft paneer are blended with aromatic spices and cashews, then pan-fried in ghee until golden and crisp on the outside.
45 min
4
219cal
11gprotein
medium
0eggetariannut-free
north_indian
Chana Dal Kebab
Crispy on the outside, soft and flavorful on the inside. These vegetarian kebabs are made from chana dal and aromatic spices, perfect as an appetizer or a tea-time snack. A delicious and protein-packed alternative to meat kebabs.
45 min
4
298cal
12gprotein
