Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Gutti Dondakaya Curry
Tender ivy gourds are slit and filled with a nutty, spicy masala made from peanuts, coconut, and spices, then slow-cooked to perfection. This classic Andhra dish is a flavor explosion, perfect with hot rice or roti.

Cabbage Pesara Pappu
A wholesome and simple Andhra-style stir-fry combining tender cabbage with soft-cooked yellow moong dal. This light, nutritious dish is seasoned with a classic South Indian tempering and is perfect with rice or rotis.









