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Showing 12 of 8392 recipes (page 473)

Amti Dal

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Amti Dal

A classic Maharashtrian lentil curry with a perfect balance of sweet, sour, and spicy flavors. This comforting dal gets its unique aroma from the special goda masala and is a staple in Marathi homes.

Varan

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Varan

A simple, comforting Maharashtrian dal made from split pigeon peas. Lightly seasoned with turmeric and asafoetida, this soothing lentil dish is a staple in festival feasts, traditionally served with steamed rice and a dollop of ghee.

Kobi Papeta ma Eeda

eggetariangluten-free

Kobi Papeta ma Eeda

A heartwarming Parsi dish where tender cabbage and potatoes are cooked in a simple masala, with eggs cracked on top and gently cooked until just set. It’s a perfect one-pan meal, best enjoyed with warm rotis.

Khatri Mutton Chops

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Khatri Mutton Chops

Tender mutton chops, first pressure-cooked to perfection, then pan-fried in a thick, spicy Punjabi masala. A rich and aromatic dish, perfect for a special dinner, that will leave you wanting more.

Dahi Murgi

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Dahi Murgi

Tender chicken pieces simmered in a creamy, tangy yogurt-based gravy. This North Indian classic is mildly spiced and comes together beautifully for a comforting weeknight meal, best served with roti or rice.

Methi Murgi

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Methi Murgi

Tender chicken pieces simmered in a fragrant, savory gravy with fresh fenugreek leaves. This North Indian curry has a unique, slightly bitter flavor that's beautifully balanced by yogurt and aromatic spices. A perfect weeknight dinner.

Mutton Dhansak

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Mutton Dhansak

A classic Parsi delight, this Mutton Dhansak is a rich and aromatic stew made with tender mutton, a blend of lentils, and vegetables. Its unique sweet, sour, and spicy flavor profile makes it a perfect centerpiece for a special meal, traditionally served with caramelized brown rice.

Surti Papdi ma Jhinga

non-vegetariandairy-free

Surti Papdi ma Jhinga

A classic Gujarati winter delicacy where tender Surti Papdi (flat beans) are cooked with juicy prawns in a fragrant, spiced tomato-onion masala. A unique and flavorful main course perfect with hot rotis.

Tameta ma Eeda nu Shaak

eggetariandairy-free

Tameta ma Eeda nu Shaak

A beloved Gujarati comfort food where eggs are gently poached in a tangy, sweet, and mildly spiced tomato gravy. This quick and easy one-pan curry is perfect for a weeknight dinner, best enjoyed with soft rotis or bhakri.

Tarela Machli

non-vegetariandairy-free

Tarela Machli

A classic Gujarati delicacy, Tarela Machli features crispy, pan-fried fish marinated in a vibrant blend of garlic, ginger, and aromatic Indian spices. This quick and flavorful dish comes together in under 30 minutes, offering a delightful crunch and a zesty finish with a squeeze of fresh lemon.

Jowar no Rotlo

vegetariangluten-free

Jowar no Rotlo

A rustic, gluten-free flatbread from Gujarat with a uniquely earthy and nutty flavor. Traditionally patted by hand and cooked on a clay tawa, this wholesome rotlo is best enjoyed hot with a dollop of ghee and jaggery.

Lasanwali Murgi

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Lasanwali Murgi

A robust and aromatic North Indian chicken curry where tender chicken pieces are simmered in a rich, savory gravy, then finished with a sizzling tempering of golden-brown garlic. A true delight for garlic lovers.

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