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Egg Curry with Coconut Milk

eggetariangluten-free

Egg Curry with Coconut Milk

Hard-boiled eggs simmered in a fragrant, creamy coconut milk gravy, spiced with classic South Indian flavors. This comforting curry comes together quickly and pairs perfectly with rice or appam.

Egg Sambar

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Egg Sambar

A hearty and protein-packed twist on the classic South Indian lentil stew. Hard-boiled eggs are simmered in a tangy tamarind and toor dal broth, fragrant with sambar spices. Perfect with steamed rice or idli.

Kori Rotti

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Kori Rotti

A fiery and tangy Mangalorean chicken curry made with a coconut and roasted spice base. Traditionally served over crispy rice wafers (rotti) that soften in the delicious gravy. A coastal Karnataka classic.

Coconut Scrambled Eggs

eggetariangluten-free

Coconut Scrambled Eggs

A delightful South Indian twist on classic scrambled eggs! Fluffy eggs are tempered with mustard seeds and curry leaves, then tossed with fresh coconut for a savory, textured breakfast that's ready in minutes. Known as Muttai Poriyal, this dish is a quick, protein-packed meal.

Mangalorean Egg Pulao

eggetariangluten-free

Mangalorean Egg Pulao

A fragrant rice dish from the coastal kitchens of Mangalore, featuring fluffy basmati rice cooked in a freshly ground coconut and spice masala, studded with perfectly hard-boiled eggs.

Ghee Rice

vegetariangluten-free

Ghee Rice

Fragrant basmati rice cooked to fluffy perfection with whole spices and rich, nutty ghee. This South Indian classic, also known as Neychoru, is garnished with fried cashews and raisins for a touch of sweetness and crunch. A truly elegant and simple dish.

Egg Korma

eggetariangluten-free

Egg Korma

Hard-boiled eggs simmered in a luxurious, creamy gravy made from cashews, yogurt, and aromatic spices. This Mughlai classic is rich, mildly spiced, and perfect with naan or pulao for a special meal.

Egg Pulimunchi

eggetariangluten-free

Egg Pulimunchi

A fiery and tangy Mangalorean egg curry made with a roasted spice paste, coconut, and tamarind. This bold, flavorful dish pairs perfectly with neer dosa or steamed rice for a coastal Indian feast.

Mangalorean Egg Omelette

eggetariangluten-free

Mangalorean Egg Omelette

A classic coastal Karnataka breakfast! This spicy, fluffy omelette is packed with finely chopped onions, green chilies, and cilantro, all cooked in fragrant coconut oil. A quick, flavorful, and protein-rich meal ready in minutes.

Egg Ghassi

eggetariangluten-free

Egg Ghassi

A rich and aromatic Mangalorean egg curry made with a freshly ground paste of roasted spices and coconut. This flavorful dish, with its signature tangy and spicy notes, is perfect with neer dosa or steamed rice.

Hurali Saaru

vegetariannut-free

Hurali Saaru

A rustic and flavorful South Indian rasam made from horse gram lentils. This traditional Karnataka dish is earthy, tangy, and spiced to perfection, making it a comforting companion to steamed rice.

Oondi

veganvegetarian

Oondi

A traditional Mangalorean breakfast delicacy, Oondi are soft, savory steamed rice dumplings. Made from coarsely ground rice, tempered with classic South Indian spices, and enriched with fresh coconut, they offer a light yet satisfying meal. Typically served warm with a side of spicy coconut chutney or sambar.

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