Kori Rotti
A fiery and tangy Mangalorean chicken curry made with a coconut and roasted spice base. Traditionally served over crispy rice wafers (rotti) that soften in the delicious gravy. A coastal Karnataka classic.
For 4 servings
7 steps. 45 minutes total.
- 1
Step 1
- a.Dry Roast Spices
- b.In a dry pan over medium heat, roast the dried red chillies, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, cinnamon, and cloves for 2-3 minutes until they release a rich aroma. Be careful not to burn them.
- c.Remove the spices from the pan and set aside to cool completely.
- 2
Step 2
- a.Prepare Masala Base
- b.In the same pan, heat 1 tablespoon of vegetable oil over medium heat.
- c.Add 1 sliced onion, garlic cloves, and ginger. Sauté for 5-6 minutes until the onion softens and becomes translucent.
- d.Add the grated coconut and continue to roast on low-medium heat for 8-10 minutes, stirring frequently, until the coconut turns a deep, fragrant golden brown. This step is crucial for the flavor.
- e.Turn off the heat and let the mixture cool down completely.
- 3
Step 3
- a.Grind Masala Paste
- b.In a high-speed blender, combine the cooled dry-roasted spices, the coconut-onion mixture, turmeric powder, and tamarind paste.
- c.Add 1/2 cup of water and grind everything to a very smooth, fine paste. Add a splash more water only if needed to facilitate grinding.
- 4
Step 4
- a.Start the Curry
- b.Heat the remaining 2 tablespoons of oil in a large pot or kadai over medium heat.
- c.Add the second onion (finely chopped) and sauté for 7-8 minutes until it turns soft and golden brown.
- 5
Step 5
- a.Cook the Chicken
- b.Add the chicken pieces to the pot and sear on all sides for 4-5 minutes until lightly browned.
- c.Pour in the ground masala paste and add the salt. Stir well to coat the chicken and cook the masala for 5-7 minutes, until it becomes fragrant and you see oil separating from the sides.
- 6
Step 6
- a.Simmer and Finish
- b.Add the remaining 3 cups of water and stir everything together well.
- c.Bring the curry to a rolling boil, then reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the chicken is fully cooked and tender.
- d.Check the consistency. The gravy should be relatively thin, like a broth, to soak the rotti properly. If it's too thick, add a little hot water.
- 7
Step 7
- a.Serve
- b.To serve, break the crispy Kori Rotti wafers into large, bite-sized pieces and arrange them on a deep plate or bowl.
- c.Pour the hot chicken curry generously over the rotti pieces, ensuring they are well-covered.
- d.Let it sit for a minute to allow the rotti to soften slightly before eating.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1The key to an authentic Kori Rotti is the thin consistency of the gravy. It should be more like a spiced broth than a thick curry.
- 2Roasting the coconut to a deep golden brown is essential for the nutty, rich flavor of the gassi (curry).
- 3Using Byadgi chillies will give the curry a vibrant red color without making it unbearably spicy.
- 4For the best flavor, use bone-in chicken as the bones release a lot of flavor into the curry.
- 5Kori Rotti wafers are readily available in stores specializing in South Indian or Mangalorean products.
Adapt it for your goals.
Vegetarian
Replace the chicken with 250g of mushrooms and 2 large boiled potatoes, cubed. Add them after cooking the masala paste and simmer for 15 minutes.
Creamier GravyCreamier Gravy
For a richer, slightly thicker gravy, stir in 1/4 cup of thick coconut milk during the last 5 minutes of simmering. Do not let it boil after adding.
Milder VersionMilder Version
To reduce the heat, use 4-5 Kashmiri red chillies instead of Byadgi. They will provide excellent color with minimal spice.
Why this is on our healthy list.
Rich in Protein
Chicken is an excellent source of high-quality protein, essential for muscle building, repair, and overall body function.
Anti-inflammatory Spices
The curry is loaded with spices like turmeric, ginger, and garlic, which contain compounds known for their potent anti-inflammatory and antioxidant properties.
Boosts Metabolism
The presence of black pepper and red chillies can provide a temporary boost to your metabolism, aiding in calorie burning.
Frequently asked questions
It's moderately healthy. The chicken provides lean protein, and spices like turmeric offer anti-inflammatory benefits. However, it's rich due to the coconut and oil, so it should be enjoyed in moderation as part of a balanced diet.