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Showing 12 of 6915 recipes (page 490)

Keema Bhatura

non-vegetariannut-free

Keema Bhatura

A truly decadent North Indian treat where fluffy, deep-fried bhaturas are filled with a spicy and savory minced meat (keema) mixture. This recipe yields perfectly puffed bhaturas with a delicious, meaty surprise inside, making it a complete meal in itself.

Scrambled Eggs with Bajra Khichdi

eggetariannut-free

Scrambled Eggs with Bajra Khichdi

A wholesome and protein-packed meal combining creamy, soft scrambled eggs with a nutty, textured pearl millet and lentil khichdi. It's a fantastic fusion dish, perfect for a hearty breakfast or a light, nutritious lunch.

Keema Pav

non-vegetariannut-free

Keema Pav

A robust and flavorful minced mutton curry, slow-cooked with aromatic spices, onions, and tomatoes. Served with soft, buttered pav buns, it's a classic Indian comfort food perfect for any meal.

Anda Bhurji with Methi

eggetariangluten-free

Anda Bhurji with Methi

A quick and flavorful twist on classic Indian scrambled eggs. Soft, fluffy eggs are cooked with aromatic spices, sautéed onions, tomatoes, and fresh, earthy fenugreek leaves. Perfect for a protein-packed breakfast or a light lunch.

Sirke Wala Pyaaz

vegetariangluten-free

Sirke Wala Pyaaz

Crisp, tangy pickled onions just like the ones you get at your favorite Indian restaurant. This simple recipe uses vinegar, a hint of sugar, and beetroot for that classic pink hue. The perfect crunchy side for rich curries and tandoori dishes.

Egg Dal Tadka

eggetariannut-free

Egg Dal Tadka

A comforting and protein-packed twist on the classic dal tadka. Creamy lentils are simmered with perfectly boiled eggs and finished with a fragrant tempering of spices, creating a wholesome and satisfying meal.

Poached Egg on Besan Cheela

eggetariangluten-free

Poached Egg on Besan Cheela

A protein-packed breakfast fusion! Savory Indian chickpea pancakes (cheela) are topped with a perfectly poached egg with a runny yolk. It's a delicious, gluten-free, and satisfying meal to start your day.

Egg Keema Masala

eggetariangluten-free

Egg Keema Masala

A delightful twist on traditional keema! Grated hard-boiled eggs are simmered in a rich and spicy onion-tomato masala. This quick and protein-packed curry is perfect with hot rotis or pav for a satisfying weeknight meal.

Marwari Masala French Toast

eggetariannut-free

Marwari Masala French Toast

A savory Rajasthani twist on a breakfast classic! Thick bread slices are soaked in a spicy, aromatic batter of eggs and besan (gram flour), infused with traditional Marwari spices, and pan-fried in ghee until golden and crisp. It's a quick, flavorful, and satisfying meal perfect for any time of day.

Egg Drop Curry

eggetariangluten-free

Egg Drop Curry

A quick and comforting Indian curry where eggs are gently poached in a flavorful onion-tomato gravy. This one-pot dish, also known as Mutta Ozhichu Curry, is perfect for a satisfying weeknight meal, ready in under 40 minutes and packed with protein.

Masala Half Fry

eggetariangluten-free

Masala Half Fry

A delicious Indian street food classic where sunny-side-up eggs are cooked over a spicy onion-tomato masala. The runny yolk mixing with the spices makes this an irresistible breakfast or quick meal, best served with buttered toast.

Egg Stuffed Pyaaz Kachori

eggetariannut-free

Egg Stuffed Pyaaz Kachori

A delicious twist on the classic Rajasthani pyaaz kachori! Flaky, crispy pastry filled with a savory onion and spice mixture, with a surprise boiled egg nestled in the center. A perfect, hearty snack for any occasion.

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