Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Aar Macher Kalia
Tender steaks of Aar fish, first fried to a golden brown and then simmered in a rich, spicy gravy of onions, ginger, and yogurt. This classic Bengali fish curry is a weekend lunch staple, best enjoyed with hot steamed rice.

Mutton Dak Bungalow
A classic Bengali mutton curry from the colonial era, featuring tender, slow-cooked mutton, golden-fried potatoes, and hard-boiled eggs in a rich, spicy gravy. A hearty and nostalgic one-pot meal.









