Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Saag Meat
Tender, fall-off-the-bone mutton slow-cooked in a vibrant, creamy puree of mustard greens and spinach. This hearty Punjabi classic is rich with rustic flavors and best enjoyed with makki di roti.

Chicken Do Pyaza
A rich and aromatic North Indian chicken curry where 'do pyaza' means double the onions! Tender chicken is cooked in a luscious gravy with onions added at two stages for a unique sweet and savory flavor profile that pairs wonderfully with naan or roti.









