Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Doodhi Muthia
Savory steamed and pan-fried dumplings from Gujarat, made with grated bottle gourd and a blend of flours. They're soft on the inside, crisp on the outside, and bursting with flavor.

Egg Cutlet
Crispy on the outside, soft and savory on the inside. These delicious egg cutlets are made with mashed boiled eggs, potatoes, and aromatic spices, perfect for a tea-time snack or appetizer.









