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A rustic and spicy Maharashtrian egg curry where hard-boiled eggs are simmered in a flavorful gravy made with roasted coconut, onions, and aromatic spices. A perfect comfort food to enjoy with bhakri or rice.
Boil and Prepare the Eggs
Prepare the Roasted Masala Paste (Vatan)
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A rustic and spicy Maharashtrian egg curry where hard-boiled eggs are simmered in a flavorful gravy made with roasted coconut, onions, and aromatic spices. A perfect comfort food to enjoy with bhakri or rice.
This maharashtrian recipe takes 55 minutes to prepare and yields 4 servings. At 363.31 calories per serving with 15.57g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Cook the Curry Base
Build the Gravy and Simmer
Garnish and Serve
If you don't have Goda Masala, you can use Malvani Masala for a coastal flavor profile, or a mix of garam masala and a pinch of cinnamon and clove powder, though the taste will differ.
Add boiled and cubed potatoes along with the eggs to make the curry more substantial.
Replace the eggs with fried paneer cubes or boiled chickpeas for a delicious vegetarian alternative. Add them at the final simmering stage.
For a richer, creamier texture, you can use fresh grated coconut instead of dry coconut for the masala paste.
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
The use of coconut provides medium-chain triglycerides (MCTs), a type of healthy fat that can be a quick source of energy for the body.
Spices like red chili, cumin, and turmeric contain compounds that can help boost metabolism and offer anti-inflammatory benefits.
Egg Kalvan can be a part of a balanced diet. Eggs are an excellent source of high-quality protein and essential nutrients. The curry contains spices with potential health benefits. However, it also uses oil and coconut, which contribute to its fat and calorie content. To make it healthier, you can reduce the amount of oil used.
One serving of Egg Kalvan (approximately 2 eggs and gravy) contains around 360-380 calories. This is an estimate and can vary based on the amount of oil and coconut used.
Goda Masala is a unique Maharashtrian spice blend with a sweet and pungent aroma, containing ingredients like stone flower, sesame seeds, and dry coconut. It's key to the authentic taste. If unavailable, you can use Malvani Masala or regular garam masala, but the flavor profile will be different.
To make the gravy thicker, you can simmer it for a longer time with the lid off to allow more water to evaporate. For a thinner gravy, simply add more hot water until you reach your desired consistency.
Yes, Egg Kalvan tastes even better the next day as the flavors deepen. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.
The primary difference lies in the masala base. Egg Kalvan specifically uses a 'vatan' or paste made from roasted onion and dry coconut, along with the signature Goda Masala, which gives it a distinct dark color and a sweet, smoky, and pungent flavor unique to Maharashtrian cuisine.