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Showing 12 of 6893 recipes (page 515)

Badam Halwa

vegetariangluten-free

Badam Halwa

A rich and decadent Indian dessert made from ground almonds, pure ghee, and sugar. This melt-in-your-mouth sweet is perfect for festivals and special occasions, flavored with saffron and cardamom.

Warqi Paratha

vegetariannut-free

Warqi Paratha

Experience the magic of Mughlai cuisine with this incredibly flaky, multi-layered flatbread. Each bite reveals delicate, paper-thin layers crisped to perfection with ghee. A true showstopper for any meal.

Methi Malai Matar

vegetariangluten-free

Methi Malai Matar

A rich and creamy North Indian curry made with fresh fenugreek leaves, green peas, and heavy cream. This mildly sweet and savory dish has a hint of bitterness from the methi, creating a beautifully balanced flavor profile perfect with naan or roti.

Mughlai Aloo Paratha

vegetariansoy-free

Mughlai Aloo Paratha

A royal twist on the classic aloo paratha! This Mughlai version features a soft, flaky flatbread stuffed with a rich, aromatic filling of potatoes, paneer, nuts, and fragrant spices. A truly indulgent meal.

Shahi Paneer

vegetariangluten-free

Shahi Paneer

A royal Mughlai dish featuring soft paneer cubes in a luscious, creamy white gravy. Made from a rich paste of cashews, melon seeds, and boiled onions, this mildly spiced and slightly sweet curry is a true delicacy perfect for special occasions.

Zarda Pulao

vegetariangluten-free

Zarda Pulao

A fragrant and festive sweet rice dish from Mughlai cuisine. Long-grain basmati rice is cooked with saffron, sugar, and ghee, then studded with colorful nuts and dried fruits. Perfect for celebrations.

Shahi Tukda

Shahi Tukda

A decadent Mughlai dessert where crisp, ghee-fried bread is soaked in fragrant sugar syrup and topped with creamy, thickened milk (rabri). Garnished with nuts, this royal treat is perfect for festive occasions.

Dahi ke Kebab

vegetariangluten-free

Dahi ke Kebab

Creamy, melt-in-your-mouth vegetarian kebabs made from spiced hung yogurt and paneer. These delicate patties are pan-fried until golden and crisp, making them a perfect appetizer for parties or a special evening snack.

Dum Aloo

vegetariangluten-free

Dum Aloo

Baby potatoes are simmered in a rich, aromatic gravy made with yogurt, cashews, and fragrant spices. This classic Mughlai dish is slow-cooked to perfection, allowing the potatoes to soak up all the delicious flavors.

Taftan

vegetariannut-free

Taftan

A soft, fluffy, and slightly sweet leavened bread from Mughlai cuisine. Flavored with saffron and cardamom, this rich flatbread is perfect for scooping up decadent curries like korma or nihari.

Mughlai Paneer Bhurji

vegetariangluten-free

Mughlai Paneer Bhurji

A royal twist on the classic scrambled paneer! This Mughlai version is rich and creamy, with aromatic spices, cashews, and a hint of saffron. Perfect for a special meal with naan or paratha, it comes together in just over 30 minutes.

Harisa with Methi Kabab

non-vegetariangluten-free

Harisa with Methi Kabab

A traditional Kashmiri winter delicacy. Harisa is a slow-cooked, creamy mutton and rice porridge, spiced with fennel and ginger, and served with flavorful pan-fried methi kababs. It's a rich, warming, and truly special meal.

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