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Showing 12 of 8392 recipes (page 516)

Rohi Machha Jhola

non-vegetariangluten-free

Rohi Machha Jhola

A classic Odia fish curry where tender Rohu fish is simmered in a light, tangy gravy made from mustard paste, tomatoes, and spices. This flavorful dish is a staple in Odia households and pairs perfectly with steamed rice.

Kakharu Phula Pitha

veganvegetarian

Kakharu Phula Pitha

Crispy, savory fritters made from delicate pumpkin blossoms dipped in a spiced rice flour batter. This classic Odia monsoon delicacy is perfect as a tea-time snack or a side with dal and rice.

Janhi Posta

veganvegetarian

Janhi Posta

A classic Odia delicacy where tender ridge gourd is cooked in a rich, nutty poppy seed paste. This simple yet flavorful dish is a staple in Odia households and pairs perfectly with steamed rice and dal.

Chingudi Bhaja

non-vegetariangluten-free

Chingudi Bhaja

A classic Odia delicacy where fresh prawns are marinated in a simple blend of spices and shallow-fried until golden and succulent. This quick and easy prawn fry is a perfect side dish for a traditional Odia meal, celebrated for its pungent mustard oil flavor and tender prawns.

Bhendi Bhaja

veganvegetarian

Bhendi Bhaja

Crispy, pan-fried okra tossed with classic Bengali spices like mustard and nigella seeds. This simple Bhendi Bhaja comes together in minutes and is the perfect non-slimy side for any Indian meal.

Mutton Jhola

non-vegetariangluten-free

Mutton Jhola

A classic Odia mutton curry featuring tender mutton and soft potatoes simmered in a light, aromatic, and spicy gravy. This soul-warming dish from Odisha is perfect with steamed rice.

Chuna Machha Besara

non-vegetariangluten-free

Chuna Machha Besara

A quintessential Odia delicacy where tiny, crispy fried fish are simmered in a pungent and tangy mustard gravy. This authentic recipe balances the sharpness of mustard with the sourness of dried mango (ambula), creating a complex flavor profile that is best enjoyed with steamed rice.

Odia Chicken Biryani

non-vegetariangluten-free

Odia Chicken Biryani

A fragrant and mildly spiced biryani from the heart of Odisha. Tender chicken and potatoes are slow-cooked with aromatic basmati rice, caramelized onions, and whole spices for a comforting, soulful meal.

Sukhua Rai

non-vegetariangluten-free

Sukhua Rai

A quintessential Odia delicacy, Sukhua Rai is a bold and pungent curry featuring sun-dried fish simmered in a sharp, freshly ground mustard and garlic gravy. This rustic dish, with its characteristic aroma from mustard oil and panch phoron, offers a true taste of coastal Odisha and is best enjoyed with a plate of hot steamed rice.

Illisi Machha Jhola

non-vegetariangluten-free

Illisi Machha Jhola

A traditional Odia delicacy, this Hilsa fish curry features tender fish simmered in a pungent, tangy mustard gravy. The sharp flavor of mustard paste, balanced with turmeric and chili, makes this a beloved dish, best enjoyed with steamed rice.

Mati Handi Mansa

non-vegetariannut-free

Mati Handi Mansa

Tender mutton slow-cooked in a traditional earthen pot with aromatic spices. This Odia classic gets its unique, smoky flavor from the clay pot and a pungent kick from mustard oil. A truly rustic and soulful curry.

Chingudi Pulao

non-vegetariangluten-free

Chingudi Pulao

A fragrant one-pot rice dish from Odisha, where succulent prawns are cooked with aromatic basmati rice and a blend of whole and ground spices. A true coastal delicacy perfect for a special meal.

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