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Showing 12 of 8392 recipes (page 522)

Parwal Sabzi

veganvegetarian

Parwal Sabzi

A simple and wholesome North Indian stir-fry made with pointed gourd and potatoes. This everyday sabzi comes together quickly with basic spices and pairs perfectly with roti or dal rice.

Lahsun Mirch Chutney

veganvegetarian

Lahsun Mirch Chutney

A fiery and pungent Rajasthani condiment made from fresh garlic and dried red chilies. This vibrant red chutney adds a powerful kick to any meal, especially dal baati churma or bajra roti.

Bathua Saag

vegetariannut-free

Bathua Saag

A rustic and nutritious North Indian winter green curry made from tender bathua leaves. Gently spiced with garlic and ginger, this comforting dish is traditionally served with makki ki roti.

Tisi ki Roti

vegetariannut-free

Tisi ki Roti

A rustic and nutty flatbread from Bihar, made with whole wheat flour and roasted flaxseeds. It's packed with flavor from garlic and green chilies, offering a healthy and delicious alternative to plain roti. Perfect with any curry or sabzi.

Aloo Rasedar Sabzi

veganvegetarian

Aloo Rasedar Sabzi

A simple, comforting North Indian potato curry with a tangy tomato-based gravy. Famously paired with hot, fluffy puris, this dish is a staple for a hearty breakfast or a festive meal.

Vegetable Chokha

veganvegetarian

Vegetable Chokha

A rustic and flavorful Bihari side dish made with roasted eggplant, tomatoes, and boiled potatoes mashed with pungent mustard oil, onions, and garlic. The perfect smoky accompaniment to Litti or dal-rice.

Rasia

vegetariangluten-free

Rasia

A traditional sweet rice pudding from Bihar, Rasia gets its unique caramel-like flavor and earthy sweetness from jaggery. This comforting dessert, often made for Chhath Puja, is slow-cooked to creamy perfection and scented with cardamom.

Dhania Tamatar Chutney

vegetariangluten-free

Dhania Tamatar Chutney

A vibrant and zesty Indian condiment made with fresh cilantro, ripe tomatoes, and a kick of green chilies. This versatile, no-cook chutney is the perfect tangy accompaniment for samosas, chaat, or any Indian meal.

Dahi Chura

vegetariangluten-free

Dahi Chura

A cherished, no-cook Bihari breakfast, Dahi Chura combines soft flattened rice with creamy yogurt, sweet bananas, and a touch of jaggery. This refreshing and incredibly simple dish offers a wholesome, cooling start to the day, especially popular during festivals like Makar Sankranti.

Mahi Awadhi

non-vegetariangluten-free

Mahi Awadhi

Tender fish fillets simmered in a luxurious, creamy gravy infused with saffron, cashews, and aromatic spices. This royal dish from Lucknow is a true celebration of subtle, rich flavors, perfect for a special meal.

Patili Kabab

non-vegetariangluten-free

Patili Kabab

Melt-in-your-mouth minced mutton kababs, slow-cooked in a traditional pot with yogurt and aromatic spices. A rich, decadent Mughlai delicacy where the kababs are so tender they form a thick, luscious curry.

Kundan Qaliya

non-vegetariangluten-free

Kundan Qaliya

A luxurious Mughlai curry where tender mutton pieces are slow-cooked in a rich, golden gravy made from yogurt, fried onions, and nuts. Infused with saffron and kewra, it's a true royal delicacy.

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