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Showing 12 of 6893 recipes (page 525)

Goan Sannas

vegetariangluten-free

Goan Sannas

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.

Chanyachi Bhaji

veganvegetarian

Chanyachi Bhaji

A simple yet flavorful Maharashtrian black chickpea stir-fry, spiced with aromatic goda masala. This wholesome and protein-packed dish is a rustic classic, pairing beautifully with bhakri or chapati.

Alsanyachi Bhaji

veganvegetarian

Alsanyachi Bhaji

A comforting Maharashtrian curry made with tender cowpeas simmered in a fragrant coconut and spice gravy. This rustic dish, also known as Chawli Usal, is a perfect wholesome meal when served with hot chapatis or steamed rice.

Patal Bhaji

veganvegetarian

Patal Bhaji

A classic Maharashtrian curry featuring tender arbi leaves and chana dal simmered in a tangy tamarind and sweet jaggery gravy. This soupy, flavorful dish is a comforting meal when served with steamed rice.

Keema Vada

non-vegetariangluten-free

Keema Vada

Crispy on the outside, soft and savory on the inside, these minced meat fritters are a flavor explosion. A popular South Indian snack, perfect with a cup of chai or as an appetizer for any party.

Gongura Kodi Kura

non-vegetariangluten-free

Gongura Kodi Kura

A fiery and tangy chicken curry from Andhra Pradesh, made with tender chicken and sour sorrel leaves (gongura). This iconic dish packs a punch of flavor and is best enjoyed with hot rice.

Mamsam Rasam

non-vegetariannut-free

Mamsam Rasam

A spicy and aromatic South Indian soup made with tender mutton pieces and a fragrant blend of freshly ground spices. This comforting Mamsam Rasam is perfect for a cold day, traditionally served with hot rice.

Chepala Pulusu

non-vegetariangluten-free

Chepala Pulusu

A classic Andhra fish curry where tender fish pieces are simmered in a tangy tamarind gravy, infused with fiery spices. This dish is a perfect balance of sour, spicy, and savory flavors, best enjoyed with hot steamed rice.

Jonna Rotte

vegetariangluten-free

Jonna Rotte

A rustic, gluten-free flatbread from South India made with sorghum flour. These soft yet sturdy rotis are traditionally patted by hand and cooked on a hot griddle, perfect for scooping up spicy curries.

Gongura Mamsam

non-vegetariangluten-free

Gongura Mamsam

A fiery and tangy mutton curry from Andhra Pradesh, where tender goat meat is slow-cooked with sour sorrel leaves (gongura). This iconic dish is a perfect blend of spicy and sour, best enjoyed with hot rice.

Chicken Keema Pesarattu

non-vegetariangluten-free

Chicken Keema Pesarattu

A creative twist on the classic Andhra green gram dosa. Crispy, protein-packed pesarattu is filled with a savory, spiced minced chicken keema. A hearty and delicious meal for breakfast, brunch, or even a light dinner.

Andhra Prawn Curry

non-vegetariangluten-free

Andhra Prawn Curry

A fiery and tangy prawn curry from the heart of Andhra Pradesh. Succulent prawns are simmered in a rich gravy of onions, tomatoes, tamarind, and a signature blend of spices. Perfect with steamed rice.

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