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Showing 12 of 8392 recipes (page 532)

Masala Omelette Pav Sandwich

eggetariannut-free

Masala Omelette Pav Sandwich

A classic Mumbai street food! A fluffy, spicy masala omelette is folded and tucked inside a soft, buttery pav bun. It's the perfect quick breakfast or satisfying evening snack, ready in under 30 minutes.

Egg Drop Coconut Curry

eggetariangluten-free

Egg Drop Coconut Curry

A comforting Kerala-style curry where eggs are gently poached in a spiced coconut milk gravy. This creamy and tangy dish, known as Mutta Ozhichu Curry, is perfect with steamed rice or appam.

Mushroom Cheese Omelette

eggetariangluten-free

Mushroom Cheese Omelette

A fluffy, savory omelette packed with sautéed mushrooms and gooey melted cheese. This Indian-style classic, spiced with green chilies and turmeric, makes for a hearty and quick breakfast or brunch.

Egg Caldin

eggetariangluten-free

Egg Caldin

A mild and fragrant Goan egg curry, where hard-boiled eggs are simmered in a creamy coconut milk gravy. Flavored with gentle spices and a hint of tanginess, it's a comforting dish best enjoyed with steamed rice.

Egg Potato Chops

eggetariannut-free

Egg Potato Chops

A delightful Indian snack featuring a spicy mashed potato casing around a boiled egg, coated in breadcrumbs and fried to crispy perfection. Perfect for tea time or as a party appetizer, these chops are savory, satisfying, and full of flavor.

Egg Vindaloo

eggetariangluten-free

Egg Vindaloo

Hard-boiled eggs simmered in a fiery and tangy Goan vindaloo masala. This bold, aromatic curry gets its unique flavor from a blend of spices and a generous splash of vinegar, perfect with steamed rice or pav.

Goan Masala Omelette

eggetariangluten-free

Goan Masala Omelette

A fluffy, savory omelette packed with finely chopped onions, tomatoes, and green chilies. Spiced with a hint of turmeric, this classic Goan breakfast is ready in minutes and pairs perfectly with fresh pao.

Goan Poi

vegetariandairy-free

Goan Poi

A classic Goan leavened bread with a soft, hollow center and a rustic wheat bran coating. This slightly sweet, whole wheat bread is perfect for mopping up curries or making sandwiches.

Goan Egg Bhurji

eggetariangluten-free

Goan Egg Bhurji

A delicious twist on classic scrambled eggs, Goan style! This bhurji is creamy from coconut milk, tangy with kokum, and perfectly spiced. It's a quick and satisfying meal, perfect for breakfast or a light dinner with some crusty pav.

Egg Xacuti

eggetariangluten-free

Egg Xacuti

A classic Goan curry featuring hard-boiled eggs simmered in a rich, aromatic gravy. Made with freshly roasted spices and coconut, this dish is a flavor explosion that pairs perfectly with rice or pav.

Gajbaje

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Gajbaje

A delightful medley of seasonal vegetables simmered in a fragrant, spiced coconut gravy. This traditional Konkani curry from coastal Karnataka is a wholesome and flavorful main course, best enjoyed with steamed rice.

Mirsang Bendi

veganvegetarian

Mirsang Bendi

A fiery and tangy okra stir-fry from the coastal region of Mangalore. This authentic Konkani dish gets its bold flavor from a special paste of dried red chilies, garlic, and tamarind, balanced with a hint of jaggery.

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