Masala Omelette Pav Sandwich
A classic Mumbai street food! A fluffy, spicy masala omelette is folded and tucked inside a soft, buttery pav bun. It's the perfect quick breakfast or satisfying evening snack, ready in under 30 minutes.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Vegetables and Pav
- b.Finely chop the red onion, deseeded tomato, green chillies, and coriander leaves. Keep them ready.
- c.Slice the pav buns horizontally, ensuring one side remains hinged like a book.
- d.Heat 2 tbsp of butter on a tawa or large frying pan over medium heat. Place the pav buns, cut-side down, and toast for 1-2 minutes until golden brown and slightly crisp. Set aside.
- 2
Step 2
- a.Make the Omelette Mixture (for one serving)
- b.In a small bowl, crack 2 eggs. Add one-fourth of the chopped onion, tomato, green chilli, and coriander leaves.
- c.Add a pinch each of turmeric powder, red chilli powder, garam masala, salt, and black pepper.
- d.Whisk vigorously with a fork for about 45 seconds until the mixture is light, airy, and slightly frothy.
- 3
Step 3
- a.Cook the Masala Omelette
- b.In the same pan used for the pav, add 1/2 tbsp of the remaining butter over medium heat.
- c.Once the butter melts and shimmers, pour the whisked egg mixture into the pan. Let it spread into a circle.
- d.Cook for 2-3 minutes. When the edges start to set and turn opaque, gently lift them to let any uncooked egg flow underneath.
- e.Once the top is almost set, carefully fold the omelette in half using a spatula.
- f.Press down gently and cook for another 30-40 seconds on each side until it's cooked through and golden brown.
- 4
Step 4
- a.Assemble the Sandwich
- b.Take one toasted pav bun and gently open it.
- c.If desired, spread a thin layer of tomato ketchup or mint chutney on the inside.
- d.Carefully place the hot, folded masala omelette inside the pav.
- 5
Step 5
- a.Repeat and Serve
- b.Repeat steps 2, 3, and 4 to make the remaining three sandwiches.
- c.Serve the Masala Omelette Pav Sandwiches immediately, preferably with a hot cup of masala chai.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For an extra fluffy omelette, add a tablespoon of milk to the egg mixture before whisking.
- 2Do not overcook the omelette; it should be soft and slightly moist on the inside.
- 3Toasting the pav in butter is key to achieving the authentic Mumbai street-style taste and texture.
- 4Prepare the omelette mixture for one serving at a time, just before cooking, to ensure maximum fluffiness.
- 5For a richer flavor, you can use ghee instead of butter for toasting the pav.
Adapt it for your goals.
Cheesy Masala Omelette Pav
Place a slice of processed cheese (like Amul) or a sprinkle of shredded mozzarella on the omelette just before folding it. The heat will melt the cheese perfectly.
Vegetable LoadedVegetable-Loaded
Add 2-3 tablespoons of finely chopped bell peppers (capsicum), mushrooms, or grated carrots to the egg mixture for added nutrition and crunch.
Spicy Schezwan TwistSpicy Schezwan Twist
Spread a teaspoon of Schezwan sauce inside the toasted pav before placing the omelette for a fiery Indo-Chinese flavor.
Whole Wheat VersionWhole Wheat Version
Substitute the regular pav with whole wheat pav or whole wheat bread slices for a healthier, fiber-rich option.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, containing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Energy Booster
The combination of carbohydrates from the pav and protein and fats from the egg provides a balanced source of energy to start your day or as a midday snack.
Rich in Vitamins and Minerals
This dish includes onions, tomatoes, and coriander, which contribute essential nutrients like Vitamin C, Vitamin A, and antioxidants that support immune health.
Frequently asked questions
One Masala Omelette Pav Sandwich contains approximately 350-400 calories, depending on the amount of butter used and the size of the pav and eggs.