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Showing 12 of 8392 recipes (page 538)

Vegetable Rava Upma

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Vegetable Rava Upma

A classic South Indian breakfast, this savory semolina dish is packed with tender vegetables and fragrant spices. Quick, easy, and satisfying, it's perfect for a wholesome start to your day.

Biyyam Rava Dosa

vegetariannut-free

Biyyam Rava Dosa

Experience the magic of an instant crispy dosa! This Biyyam Rava Dosa, made with rice flour and semolina, creates a beautiful, lace-like texture without any fermentation. A perfect and quick South Indian breakfast, best served hot with your favorite chutney.

Gongura Pulihora

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Gongura Pulihora

A tangy and spicy rice dish from Andhra cuisine, where cooked rice is tossed with a flavorful paste of gongura (sorrel leaves) and a traditional tempering. It's a festival favorite known for its unique sour taste and vibrant flavor.

MLA Pesarattu

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MLA Pesarattu

A classic Andhra breakfast, this crispy green gram dosa is generously stuffed with savory semolina upma. It's a wholesome and incredibly satisfying meal, best served with ginger chutney.

Puran Poli

vegetariannut-free

Puran Poli

A classic Maharashtrian sweet flatbread where a soft outer layer encases a delicious, aromatic filling of chana dal and jaggery. Perfect for festivals like Holi and Ganesh Chaturthi, this dish is a true taste of tradition.

Mysore Bonda

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Mysore Bonda

Crispy golden fritters on the outside, with an incredibly soft, fluffy, and airy texture on the inside. These savory South Indian delights, made from a fermented urad dal batter and spiced with ginger, green chilies, and coconut, are a quintessential tea-time snack or appetizer.

Kandi Podi

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Kandi Podi

A fragrant and nutty lentil spice powder from Andhra Pradesh. Made by roasting lentils and spices, this 'gun powder' is perfect mixed with hot rice and a dollop of ghee or sesame oil for a simple, comforting meal.

Guntur Idli

vegetariannut-free

Guntur Idli

Soft, steamed mini rice cakes tossed in a fiery and aromatic spice powder from Guntur, Andhra Pradesh. This popular breakfast dish gets its unique kick from roasted lentils, garlic, and the world-famous Guntur red chilies, all brought together with a generous tempering of ghee.

Pulihora

veganvegetarian

Pulihora

A classic South Indian tamarind rice that's tangy, spicy, and savory. This festive dish is made by mixing cooked rice with a special tamarind paste and a crunchy tempering of lentils and peanuts.

Mirapakaya Bajji

veganvegetarian

Mirapakaya Bajji

Crispy, golden fritters made from large green chilies stuffed with a tangy tamarind and spice mixture. This popular Andhra street food is the perfect spicy snack for a rainy day, best enjoyed with a squeeze of lemon and sliced onions.

Uggani

veganvegetarian

Uggani

A light and savory breakfast dish from Andhra Pradesh, made with puffed rice, onions, and a simple tempering. It's the Rayalaseema region's comfort food, often enjoyed with spicy mirchi bajji.

Ghee Karam Dosa

vegetariangluten-free

Ghee Karam Dosa

A classic Andhra breakfast delight! Crispy, golden dosas generously smeared with ghee and a fiery, aromatic red chili-garlic powder. This spicy twist on the traditional dosa is incredibly addictive.

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