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Sorghum Butter
A classic Southern condiment, this sweet and earthy compound butter is a delight. Creamy unsalted butter is whipped with rich sorghum syrup, a hint of cinnamon, and a pinch of salt until light and fluffy. Perfect for slathering on warm biscuits, cornbread, or pancakes, it's ready in just 5 minutes.

Buttermilk Cornbread Muffins
Classic Southern-style cornbread muffins that are moist, tender, and perfectly balanced with a slight sweetness and a delightful tang from buttermilk. These golden-brown treats boast a soft, crumbly texture, making them an ideal companion for chili, BBQ, or simply enjoyed warm with a pat of butter.









