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Showing 12 of 6915 recipes (page 552)

Doodhi Thepla

vegetariannut-free

Doodhi Thepla

Soft, savory Gujarati flatbreads made with whole wheat flour and grated bottle gourd. These spiced theplas are perfect for breakfast, lunchboxes, or travel, and pair beautifully with yogurt and pickle.

Juwar na Pudla

vegetariannut-free

Juwar na Pudla

A savory and nutritious Gujarati pancake made from sorghum flour and grated bottle gourd. These gluten-free delights are quick to make, perfect for a healthy breakfast or a light snack.

Thepla

vegetariannut-free

Thepla

A classic Gujarati flatbread made with whole wheat flour, fenugreek leaves, and spices. These soft, savory rotis are perfect for travel, lunchboxes, or a light meal with yogurt and pickles.

Khatta Dhokla

vegetariannut-free

Khatta Dhokla

A classic Gujarati steamed savory cake made from a fermented batter of rice and lentils. It's light, spongy, and has a delightful tangy flavor, perfect for breakfast or a snack. Note: This recipe requires 6 hours of soaking and 8-12 hours of fermentation time.

Vagharelo Rotlo

vegetariannut-free

Vagharelo Rotlo

A comforting Gujarati breakfast made from leftover pearl millet flatbreads (bajra rotla) crumbled and sautéed with yogurt and spices. This savory, tangy, and soft dish is a delicious way to repurpose leftovers.

Mirchi Fry

veganvegetarian

Mirchi Fry

A quick and tangy Rajasthani side dish featuring large green chilies stir-fried with chickpea flour and aromatic spices. It's the perfect zesty accompaniment to dal and roti, ready in under 20 minutes.

Lasun Chutney

veganvegetarian

Lasun Chutney

A fiery and pungent dry chutney made with garlic, red chilies, and coconut. This Maharashtrian classic is the perfect spicy kick for Vada Pav, Bhakri, or sprinkled over snacks.

Bajra Methi Dhebra

vegetariannut-free

Bajra Methi Dhebra

A classic Gujarati winter snack, these savory flatbreads are made with pearl millet flour and fresh fenugreek leaves. They're spiced just right and pan-fried until golden, perfect with yogurt or pickle.

Vegetable Achaar

veganvegetarian

Vegetable Achaar

A tangy and spicy North Indian mixed vegetable pickle, packed with the flavors of carrots, cauliflower, and turnips in a mustard oil base. This homemade achaar is the perfect condiment to spice up any meal.

Masala Bhakhri

vegetariannut-free

Masala Bhakhri

A classic Gujarati flatbread, this crispy and savory bhakhri is spiced with turmeric and chili. Made from whole wheat flour, it's a perfect companion for your morning tea or a light snack.

Chorafali

veganvegetarian

Chorafali

A light, airy, and irresistibly crispy fried snack from Gujarat. Made with a blend of flours and sprinkled with a tangy spice mix, chorafali is a beloved Diwali treat that's perfect anytime.

Sukhdi

vegetariansoy-free

Sukhdi

A traditional Gujarati sweet made with whole wheat flour, ghee, and jaggery. This melt-in-your-mouth fudge, also known as Gol Papdi, is incredibly quick and easy to make, perfect for satisfying sudden sweet cravings.

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