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A light, airy, and irresistibly crispy fried snack from Gujarat. Made with a blend of flours and sprinkled with a tangy spice mix, chorafali is a beloved Diwali treat that's perfect anytime.
Prepare the Dough
Pound and Rest the Dough
Prepare the Seasoning Mix
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A light, airy, and irresistibly crispy fried snack from Gujarat. Made with a blend of flours and sprinkled with a tangy spice mix, chorafali is a beloved Diwali treat that's perfect anytime.
This gujarati recipe takes 55 minutes to prepare and yields 4 servings. At 148.53 calories per serving with 7.04g of protein, it's a moderately challenging recipe perfect for snack.
Roll and Cut the Strips
Deep Fry the Chorafali
Season and Serve
Adjust the amount of red chili powder in the seasoning mix to your preference. For a milder version, use Kashmiri red chili powder.
Add 1/4 teaspoon of black pepper powder or 1/2 teaspoon of chaat masala to the seasoning mix for an extra layer of flavor.
For an even crispier texture, you can replace 2 tablespoons of the besan with fine rice flour.
Made from besan (gram flour) and urad dal flour, Chorafali provides a good amount of plant-based protein, which is essential for muscle repair and overall body function.
As a carbohydrate-rich snack, Chorafali offers a quick source of energy, making it a popular festive treat to keep energy levels up.
The flours used in this recipe contain dietary fiber, which can aid in digestion and contribute to a feeling of fullness.
This usually happens for three reasons: the dough was too soft, it wasn't rolled thin enough, or the frying oil was not at the correct medium-hot temperature. A stiff dough and paper-thin rolling are key.
Baking is not recommended for this recipe. The signature light, airy, and puffy texture of chorafali is achieved through the process of deep-frying, which causes rapid expansion.
When stored in a completely airtight container at room temperature, chorafali will remain fresh and crispy for up to 2 weeks.
Chorafali is a deep-fried snack, which makes it high in calories and fat. While it's made from protein-rich flours, it should be considered an indulgent treat to be enjoyed in moderation, especially during festivals.
A typical serving of about 1 cup (65g) of Chorafali contains approximately 280-320 calories, primarily from carbohydrates and fats from the deep-frying process.
Urad dal flour provides a unique texture and flavor. If unavailable, you can use moong dal flour as a substitute, though the taste will be slightly different. In a pinch, you can also use a bit more besan, but the texture won't be as authentic.