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A light, airy, and irresistibly crispy fried snack from Gujarat. Made with a blend of flours and sprinkled with a tangy spice mix, chorafali is a beloved Diwali treat that's perfect anytime.
Prepare the Dough
Pound and Rest the Dough
Prepare the Seasoning Mix
A light, airy, and irresistibly crispy fried snack from Gujarat. Made with a blend of flours and sprinkled with a tangy spice mix, chorafali is a beloved Diwali treat that's perfect anytime.
This gujarati recipe takes 55 minutes to prepare and yields 4 servings. At 149.75 calories per serving with 7.05g of protein, it's a moderately challenging recipe perfect for snack.
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Roll and Cut the Strips
Deep Fry the Chorafali
Season and Serve
Adjust the amount of red chili powder in the seasoning mix to your preference. For a milder version, use Kashmiri red chili powder.
Add 1/4 teaspoon of black pepper powder or 1/2 teaspoon of chaat masala to the seasoning mix for an extra layer of flavor.
For an even crispier texture, you can replace 2 tablespoons of the besan with fine rice flour.
Made from besan (gram flour) and urad dal flour, Chorafali provides a good amount of plant-based protein, which is essential for muscle repair and overall body function.
As a carbohydrate-rich snack, Chorafali offers a quick source of energy, making it a popular festive treat to keep energy levels up.
The flours used in this recipe contain dietary fiber, which can aid in digestion and contribute to a feeling of fullness.
This usually happens for three reasons: the dough was too soft, it wasn't rolled thin enough, or the frying oil was not at the correct medium-hot temperature. A stiff dough and paper-thin rolling are key.
Baking is not recommended for this recipe. The signature light, airy, and puffy texture of chorafali is achieved through the process of deep-frying, which causes rapid expansion.
When stored in a completely airtight container at room temperature, chorafali will remain fresh and crispy for up to 2 weeks.
Chorafali is a deep-fried snack, which makes it high in calories and fat. While it's made from protein-rich flours, it should be considered an indulgent treat to be enjoyed in moderation, especially during festivals.
A typical serving of about 1 cup (65g) of Chorafali contains approximately 280-320 calories, primarily from carbohydrates and fats from the deep-frying process.
Urad dal flour provides a unique texture and flavor. If unavailable, you can use moong dal flour as a substitute, though the taste will be slightly different. In a pinch, you can also use a bit more besan, but the texture won't be as authentic.
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