Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Ulli Karam Egg Dosa
A fiery and savory crepe from Andhra, this dosa features a spicy onion paste (Ulli Karam) spread over a crispy base and topped with a perfectly cooked egg. A protein-packed breakfast that's full of bold flavors.

Gongura Rice
A classic Andhra dish featuring the unique tangy flavor of sorrel leaves (gongura) cooked with rice and aromatic spices. This vibrant green rice is a delightful one-pot meal, perfect for a flavorful lunch.









