Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Anda Rassa
A fiery and aromatic Maharashtrian egg curry where hard-boiled eggs are simmered in a thin, spicy gravy. This authentic 'rassa' gets its deep flavor from a roasted onion-coconut paste and a special blend of Goda masala. It's a staple comfort food, best enjoyed with bhakri, chapati, or steamed rice.

Tondli Bhaat
A classic Maharashtrian one-pot meal where tender ivy gourd is cooked with fragrant basmati rice and a special blend of spices called Goda Masala. It's a comforting, flavorful, and wholesome dish perfect for lunch.









