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Showing 12 of 8587 recipes (page 578)
easy
0veganvegetarian
south_indian
Mustard Seed Tadka
A classic South Indian tempering made by sputtering mustard seeds in hot oil with lentils and spices. This aromatic flavor base is the perfect finishing touch for dals, chutneys, and vegetable dishes.
5 min
4
79cal
1gprotein
medium
0vegetariansoy-free
gujarati
Doodhi Muthiya
Tender, savory steamed dumplings made from bottle gourd and a blend of flours. These are seasoned with classic Gujarati spices, tempered with mustard and sesame seeds, and make for a perfect tea-time snack.
45 min
4
385cal
10gprotein
