Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Assamese Fish Pitika
A rustic and flavorful Assamese delicacy made from mashed fish, pungent mustard oil, and fresh herbs. This simple, no-fuss dish highlights the natural taste of the fish and is a staple comfort food in Assam.

Bengali Mutton Curry
Tender, fall-off-the-bone mutton and soft potatoes simmered in a rich, soupy gravy, fragrant with mustard oil and whole spices. This beloved Bengali classic, Mangshor Jhol, is the heart of a perfect Sunday lunch.









