Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Soru Chakuli Pitha
Discover the charm of this traditional Odia breakfast. Soru Chakuli Pitha are soft, thin, and porous savory crepes made from a fermented rice and lentil batter, perfect with dalma or ghuguni. This recipe requires overnight soaking and fermentation.

Chitau Pitha
A delicate, lacy rice pancake from Odisha, made with a simple batter of rice and coconut. These soft, steamed pithas are traditionally prepared for the Chitalagi Amabasya festival and pair wonderfully with sweet coconut milk (kheeri) or savory curries like dalma.









