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Browse Recipes - Step-by-Step Cooking Instructions

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Browse Recipes

Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 627)

Methi Maaz

non-vegetariannut-free

Methi Maaz

A unique and aromatic Kashmiri delicacy featuring tender mutton pieces cooked with fresh fenugreek leaves. The subtle bitterness of methi is beautifully balanced by fragrant spices like fennel and ginger, creating a rich, flavorful curry.

Kashmiri Czot

vegetariannut-free

Kashmiri Czot

A soft, traditional Kashmiri flatbread with a delightful, slightly chewy texture. This simple bread is a staple in Kashmir, often enjoyed for breakfast with a warm cup of salted tea (noon chai) and butter.

Rogan Josh Wrap

non-vegetariannut-free

Rogan Josh Wrap

Tender, slow-cooked lamb in a fragrant Kashmiri Rogan Josh curry, all wrapped up in a soft flatbread with cooling mint yogurt and tangy pickled onions. A modern twist on a classic.

Mutton Harisa

non-vegetariangluten-free

Mutton Harisa

A rich, slow-cooked Kashmiri delicacy where tender mutton and rice are pounded together into a creamy, porridge-like consistency. A true winter comfort food, fragrant with whole spices and topped with sizzling mustard oil.

Tomato Omelette

veganvegetarian

Tomato Omelette

A savory Indian pancake made with chickpea flour, tomatoes, and onions. This quick, protein-rich dish is a fantastic vegan and gluten-free alternative to traditional egg omelettes, perfect for breakfast.

Chili Egg Fry

eggetariandairy-free

Chili Egg Fry

A quick and spicy stir-fry featuring hard-boiled eggs tossed in a flavorful onion-tomato masala. This simple dish is perfect as a protein-packed snack or a delicious side for rice and rotis.

Egg Half Fry

eggetariangluten-free

Egg Half Fry

A classic Indian breakfast staple, the Egg Half Fry features perfectly fried eggs with golden, runny yolks and crisp, set whites. Seasoned with a simple blend of Indian spices, this dish is ready in under 10 minutes and makes for a delicious and protein-packed start to your day, best enjoyed with toast or pav.

Mooli Achaar

veganvegetarian

Mooli Achaar

A crunchy, tangy, and spicy Punjabi radish pickle that adds a burst of flavor to any meal. This traditional recipe uses sun-dried radish and a blend of aromatic spices in mustard oil.

Kashmiri Anda Kanti

eggetariangluten-free

Kashmiri Anda Kanti

A delightful Kashmiri street-food style dish where hard-boiled eggs are tossed in a spicy, tangy masala of onions, tomatoes, and aromatic spices. It's a quick and flavorful preparation, perfect as an appetizer or a side dish.

Fried Egg with Black Pepper

eggetariangluten-free

Fried Egg with Black Pepper

A perfectly fried egg with a runny yolk, seasoned simply with salt and freshly cracked black pepper. A quick, protein-packed breakfast or light meal, ready in just 5 minutes.

Kashmiri Gogji Achaar

veganvegetarian

Kashmiri Gogji Achaar

A traditional Kashmiri pickle featuring crisp turnips in a pungent mustard oil base, spiced with fennel, ginger powder, and a hint of asafoetida. It's the perfect tangy and spicy accompaniment to any meal, especially dal and rice.

Kesar Anda Bhurji

eggetariangluten-free

Kesar Anda Bhurji

A luxurious twist on classic scrambled eggs. Creamy, fragrant with saffron and mild spices, this Mughlai-style bhurji is perfect for a special breakfast or a quick, elegant meal. It pairs beautifully with soft pav or parathas.

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