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Kashmiri Gogji Nadir

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Kashmiri Gogji Nadir

A quintessential Kashmiri delicacy, Gogji Nadir combines the earthy sweetness of turnips (Gogji) with the unique, crisp texture of lotus stem (Nadir). Simmered in a fragrant, yogurt-based gravy spiced with fennel and ginger, this dish offers a comforting and authentic taste of the valley.

Apricot Jam

vegetariangluten-free

Apricot Jam

Capture the sunny flavor of fresh apricots in this simple homemade jam. With just a few ingredients, you can make a sweet, tangy spread perfect for toast, scones, or yogurt. A taste of summer from the Himalayan foothills.

Kashmiri Shufta

vegetariangluten-free

Kashmiri Shufta

A luxurious Kashmiri dessert made with a medley of fried nuts, dried fruits, and paneer, all coated in a fragrant, spiced sugar syrup. This traditional delicacy is often served at weddings and festivals.

Tamatari Wangun

veganvegetarian

Tamatari Wangun

A classic Kashmiri Pandit delicacy, Tamatari Wangun features tender fried eggplant simmered in a fragrant and tangy tomato gravy. Its unique, aromatic flavor comes from a signature blend of fennel and dry ginger powder. This comforting curry is traditionally served with steamed rice.

Modur Pulav

vegetariangluten-free

Modur Pulav

A fragrant Kashmiri specialty, this sweet pulao is a symphony of flavors. Basmati rice is cooked with milk, sugar, and saffron, then studded with crunchy nuts and sweet dried fruits. A truly royal dish for special occasions.

Kashmiri Baqerkhani

vegetariannut-free

Kashmiri Baqerkhani

A traditional Kashmiri layered bread, flaky and rich with ghee. This slightly sweet, thick, and biscuit-like flatbread is a beloved staple for breakfast, perfectly paired with a warm cup of noon chai.

Lavasa Bread

vegetariannut-free

Lavasa Bread

A classic Kashmiri breakfast bread, Lavasa is a large, soft, and slightly chewy flatbread made with simple ingredients. Traditionally baked in a tandoor, this home-oven version brings the authentic taste of a Kashmiri 'kandur' (baker) to your kitchen. Perfect for tearing and dipping into your morning 'Noon Chai' or a hearty curry.

Kadam Saag

vegetariannut-free

Kadam Saag

A hearty and nutritious mixed greens curry from Bihar, made by slow-cooking a variety of leafy greens with chana dal. Finished with a fragrant tempering of garlic and spices, it's a rustic winter delight.

Kashmiri Roti

vegetariannut-free

Kashmiri Roti

A traditional flatbread from the valleys of Kashmir. This roti is slightly thick, with a crisp exterior and soft interior, beautifully flavored with fennel seeds, making it a perfect companion for a warm cup of tea.

Monji Gaade

non-vegetariandairy-free

Monji Gaade

A traditional Kashmiri delight where tender fish pieces are simmered with unique, subtly sweet kohlrabi in a fragrant gravy of fennel and ginger. This authentic dish, cooked in mustard oil, offers a perfect balance of flavors and is a true taste of the valley.

Al Yakhni

vegetariannut-free

Al Yakhni

A classic Kashmiri vegetarian curry featuring tender bottle gourd simmered in a fragrant, creamy yogurt gravy. Spiced with fennel and ginger, this unique dish is a subtle delight, best enjoyed with steamed rice.

Gogji Nadir

vegetariannut-free

Gogji Nadir

A unique Kashmiri curry featuring tender turnips and crunchy lotus root in an aromatic, fennel-spiced gravy. This traditional dish offers a beautiful contrast of textures and flavors, perfect with steamed rice.

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